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Walnut Tarragon Green Beans

 
Walnut Tarragon Green Beans
walnut tarragon green beans
Here’s an ultra-easy and delicious way to “plus up” a green beans side dish.  Fresh green beans are flavored with walnut oil, tarragon and crunchy toasted walnuts.
Recipe By: Posted by Chef at The Food Channel®
  • PrepN/A |
  • TotalN/A |
  • Serves12
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Ingredients

    • 3 pounds green beans, trimmed
    • 3 tablespoons walnut oil
    • 1/4 cup tarragon, chopped
    • 1 1/2 cups walnut pieces, toasted
    • Salt, to taste

Instructions

Bring four gallons of water to boil in a large stock pot. Add enough salt so that the water tastes like the ocean.

Add green beans and cook until tender. Drain beans and toss in a large bowl with walnut oil, tarragon and 1 cup walnut pieces. Season with salt to taste. 

Place on a serving platter and top with remaining walnut pieces. Serve warm or at room temperature.

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