Popular Features:
View Cart

Walnut Tarragon Green Beans

 
Walnut Tarragon Green Beans
walnut tarragon green beans
Here’s an ultra-easy and delicious way to “plus up” a green beans side dish.  Fresh green beans are flavored with walnut oil, tarragon and crunchy toasted walnuts.
Recipe By: Posted by Chef at The Food Channel®
  • PrepN/A |
  • TotalN/A |
  • Serves12
Print
0
Be the first to rate!0
Email

Ingredients

    • 3 pounds green beans, trimmed
    • 3 tablespoons walnut oil
    • 1/4 cup tarragon, chopped
    • 1 1/2 cups walnut pieces, toasted
    • Salt, to taste

Instructions

Bring four gallons of water to boil in a large stock pot. Add enough salt so that the water tastes like the ocean.

Add green beans and cook until tender. Drain beans and toss in a large bowl with walnut oil, tarragon and 1 cup walnut pieces. Season with salt to taste. 

Place on a serving platter and top with remaining walnut pieces. Serve warm or at room temperature.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.