Popular Features:
View Cart

Walnut Tarragon Green Beans

 
Walnut Tarragon Green Beans
walnut tarragon green beans
Here’s an ultra-easy and delicious way to “plus up” a green beans side dish.  Fresh green beans are flavored with walnut oil, tarragon and crunchy toasted walnuts.
Recipe By: Posted by Chef at The Food Channel®
  • PrepN/A |
  • TotalN/A |
  • Serves12
Print
0
Be the first to rate!0
Email

Ingredients

    • 3 pounds green beans, trimmed
    • 3 tablespoons walnut oil
    • 1/4 cup tarragon, chopped
    • 1 1/2 cups walnut pieces, toasted
    • Salt, to taste

Instructions

Bring four gallons of water to boil in a large stock pot. Add enough salt so that the water tastes like the ocean.

Add green beans and cook until tender. Drain beans and toss in a large bowl with walnut oil, tarragon and 1 cup walnut pieces. Season with salt to taste. 

Place on a serving platter and top with remaining walnut pieces. Serve warm or at room temperature.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.