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Recipes
Walnut Tarragon Green Beans
Walnut Tarragon Green Beans
Walnut Tarragon Green Beans
Here’s an ultra-easy and delicious way to “plus up” a green beans side dish. Fresh green beans are flavored with walnut oil, tarragon and crunchy toasted walnuts.
Recipe By:
Posted by Chef at The Food Channel®
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Serves
12
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Side Dishes
Easter
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Ingredients
3
pounds
green beans, trimmed
3
tablespoons
walnut oil
1/4
cup
tarragon, chopped
1 1/2
cups
walnut pieces, toasted
Salt, to taste
Instructions
Bring four gallons of water to boil in a large stock pot. Add enough salt so that the water tastes like the ocean.
Add green beans and cook until tender. Drain beans and toss in a large bowl with walnut oil, tarragon and 1 cup walnut pieces. Season with salt to taste.
Place on a serving platter and top with remaining walnut pieces. Serve warm or at room temperature.
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