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Wagyu Beef Burritos

 
Wagyu Beef Burritos
steak burrito
Recipe from the famous Lobel's meats uses Wagyu skirt steak in a garlic, lime and cumin marinade with fresh roasted corn salsa and creme fraiche.
Recipe By: Lobel's Meats
  • PrepN/A |
  • TotalN/A |
  • Serves4 Burritos
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Ingredients

    • 2 lbs Wagyu Skirt Steak, cut into 4 steaks
    • 4 flour tortillas
    • Creme fraiche, to serve
    • Chili oil, to taste
  • MARINADE:
    • 2 tablespoons lime juice
    • Zest of one lime
    • 1 tablespoon olive oil
    • 2 cloves garlic, chopped
    • 1 teaspoon ground cumin
    • 2 tablespoons oregano leaves
  • SALSA:
    • 2 ears of corn
    • 2 ripe tomatoes, peeled and seeded
    • 1 small Spanish onion, finely chopped
    • 1 chile (jalapeno, Fresno, etc.), seeded and finely chopped
    • 1 tablespoon lime juice
    • 1 tablespoon olive oil
    • 1/3 cup fresh cilantro leaves, finely chopped

Instructions

1. Combine all marinade ingredients. Place beef in marinade and refrigerate overnight.

2. Preheat oven to 450°F.

3. Peel back the corn husk and remove the silky threads. Pull the husk back over the corn to cover and soak the ears in water for 20 minutes. Remove from water and roast in oven for one hour.

4. Remove the corn from the oven, remove husk and cut kernels from the cob.

5. Mix the corn kernels with remaining salsa ingredients together.

6. Remove steaks from marinade, pat dry with paper towels and cook in hot frying pan for 2 minutes each side. Remove the steaks from the pan and let them rest for five minutes. Slice each steak across the grain into strips.

7. Warm the tortillas briefly in the oven or in a heated, dry frying pan. Spread each tortilla with creme fraiche. Top with beef and salsa and drizzle with chili oil. Fold and serve.

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