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Recipes
Wagyu Beef Burritos
Wagyu Beef Burritos
Wagyu Beef Burritos
Recipe from the famous Lobel's meats uses Wagyu skirt steak in a garlic, lime and cumin marinade with fresh roasted corn salsa and creme fraiche.
Recipe By:
Lobel's Meats
Prep
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Total
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Serves
4 Burritos
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Ingredients
2
lbs
Wagyu Skirt Steak, cut into 4 steaks
4
flour
tortillas
Creme fraiche, to serve
1
dash
hot chili oil, to taste
MARINADE:
2
tablespoons
lime juice
Zest of one lime
1
tablespoon
olive oil
2
cloves
garlic, chopped
1
teaspoon
ground cumin
2
tablespoons
Mexican oregano leaves
SALSA:
2
ears
of corn
2
ripe
tomatoes, peeled and seeded
1
small
Spanish onion, finely chopped
1
chile
(jalapeno, Fresno, or Holland), seeded and finely chopped
1
tablespoon
lime juice
1
tablespoon
olive oil
1/3
cup
fresh cilantro leaves, finely chopped
Instructions
1. Combine all marinade ingredients. Place beef in marinade and refrigerate overnight.
2. Preheat oven to 450°F.
3. Peel back the corn husk and remove the silky threads. Pull the husk back over the corn to cover and soak the ears in water for 20 minutes. Remove from water and roast in oven for one hour.
4. Remove the corn from the oven, remove husk and cut kernels from the cob.
5. Mix the corn kernels with remaining salsa ingredients together.
6. Remove steaks from marinade, pat dry with paper towels and cook in hot frying pan for 2 minutes each side. Remove the steaks from the pan and let them rest for five minutes. Slice each steak across the grain into strips.
7. Warm the tortillas briefly in the oven or in a heated, dry frying pan. Spread each tortilla with creme fraiche. Top with beef and salsa and drizzle with chili oil. Fold and serve.
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