Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Vinegar Cheese
Vinegar Cheese
Vinegar Cheese
photo credit: matka_w
from
Chevre Feuille
- The site also contains information about soap making at home.
Recipe By:
Chevre Feuille
Prep
N/A
|
Total
N/A
|
Serves
N/A
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Other Miscellaneous Cheeses
Email
Ingredients
1/2
gallon
whole milk
1/4
cup
white vinegar
Instructions
Heat milk to 180 degrees(F) - to the point that it almost, but not quite, comes to a boil. Pour in the vinegar and stir - It will become curds & whey within seconds. Turn off the heat!
Pour into a muslin lined colander and let drain until firm and solid. It will keep from 7 to 10 days depending on how well you store it in the refrigerator.
Use in most recipes calling for ricotta or cottage cheese, or slice and marinate the cheese in your favorite marinade or salad dressing. Then store in the refrigerator for several days. Dredge the cheese slices in bread crumbs or seasoned flour. Then sauté & serve with a salad.
The leftover Whey can be used in baking breads or cakes, in place of water or milk. It is low in fat and high in protein & minerals.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Lemon Cheese
Segar Cheese
Vinegar Cheese
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables
Pork chops in a rich, flavorful sauce served with yard long beans, garlic and bell peppers.
Luscious Thai Chicken Pineapple Curry
Luscious Thai Chicken Pineapple curry and the 5 flavors of Thai cuisine explained.
Mussels In Coconut Milk Curry
Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves.
Nam Prik Pao - Thai Chile Paste
Here is a Thai Chile Paste recipe to make at home if you don't have east access to Thai products or you just prefer to make your own.