Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Vietnamese Salad Rolls
Vietnamese Salad Rolls
Vietnamese Salad Rolls
Vietnamese Salad Rolls
are also referred to as
fresh rolls
. This recipe is easy to make and makes a great lunch or appetizer. There is little cooking involved; you just need to prepare the noodles and simmer the shrimp for a few minutes. The rest is assembly. The rolls are served with peanut sauce.
Recipe By:
San-J.com
Prep
20 min
|
Total
25 min
|
Serves
Makes 8 Rolls
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Chinese - Other Asian
Email
Ingredients
8
ounces
fresh raw medium shrimp, deveined and tails removed
8
large
round rice paper wrappers
8
ounce
package rice vermicelli noodles, cooked according to instructions
1
large
carrot, julienned thinly
3
tablespoons
thai basil, chopped
3
tablespoons
fresh mint leaves, chopped
3
tablespoons
fresh cilantro, chopped
4
leaves
romaine lettuce, chopped
1/4
cup
chopped peanuts
1/2
cup
San-J Thai Peanut Sauce
Instructions
Prepare vermicelli, set aside.
Prepare all vegetables and place on a tray for easy assembly of the rolls.
In a small saucepan, poach the shrimp until pink throughout. Drain and cool.
Cut each shrimp in half lengthwise and set aside.
Fill a large bowl with warm water. Dip one wrapper in the warm water for 10 seconds to soften. Drain the wrapper of excess water and place in flat on a cutting board.
In a row across the center of the wrapper, place 2 shrimp halves, a handful of vermicelli, carrots, basil, mint, cilantro, and lettuce, leaving about 2 inches uncovered on each side. Top with 1/8th of the chopped peanuts. Fold the uncovered sides inward, then tightly roll the wrapper. Repeat with the remaining rolls to make 8 rolls total.
Heat the San-J Thai Peanut Sauce, if desired, by placing the sauce in a microwaveable bowl and heat on medium for 1 minute.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Pickled Lily Flowers
Black Vinegar Dipping Sauce
Ssam Jang
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Sopes
Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea
La Cereza Picante Margarita
Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.
Blue Cheese Burgers
The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.
Mustard-Herb Chicken Breast
This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.