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Recipes
Vietnamese Salad Rolls
Vietnamese Salad Rolls
Vietnamese Salad Rolls
Vietnamese Salad Rolls
are also referred to as
fresh rolls
. This recipe is easy to make and makes a great lunch or appetizer. There is little cooking involved; you just need to prepare the noodles and simmer the shrimp for a few minutes. The rest is assembly. The rolls are served with peanut sauce.
Recipe By:
San-J.com
Prep
20 min
|
Total
25 min
|
Serves
Makes 8 Rolls
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Chinese - Other Asian
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Ingredients
8
ounces
fresh raw medium shrimp, deveined and tails removed
8
large
round rice paper wrappers
8
ounce
package rice vermicelli noodles, cooked according to instructions
1
large
carrot, julienned thinly
3
tablespoons
thai basil, chopped
3
tablespoons
fresh mint leaves, chopped
3
tablespoons
fresh cilantro, chopped
4
leaves
romaine lettuce, chopped
1/4
cup
chopped peanuts
1/2
cup
San-J Thai Peanut Sauce
Instructions
Prepare vermicelli, set aside.
Prepare all vegetables and place on a tray for easy assembly of the rolls.
In a small saucepan, poach the shrimp until pink throughout. Drain and cool.
Cut each shrimp in half lengthwise and set aside.
Fill a large bowl with warm water. Dip one wrapper in the warm water for 10 seconds to soften. Drain the wrapper of excess water and place in flat on a cutting board.
In a row across the center of the wrapper, place 2 shrimp halves, a handful of vermicelli, carrots, basil, mint, cilantro, and lettuce, leaving about 2 inches uncovered on each side. Top with 1/8th of the chopped peanuts. Fold the uncovered sides inward, then tightly roll the wrapper. Repeat with the remaining rolls to make 8 rolls total.
Heat the San-J Thai Peanut Sauce, if desired, by placing the sauce in a microwaveable bowl and heat on medium for 1 minute.
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