Popular Features:
View Cart

Vermont Cheddar and Pepper Flan

 
Vermont Cheddar and Pepper Flan
default recipe image
photo credit: Ev Thomas
Flan uses whole eggs, heavy cream, roasted red peppers, fresh chives and cheddar cheese.
Recipe By: Chef Frank Terranova
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 and 1/2 cups flour
    • 1/2 stick butter
    • 1 1/4 cups Cheddar cheese, grated
    • 1/3 cup vegetable shortening
    • 1/2 tsp salt
    • 1/8 tsp black pepper
    • 1/3 cup cold water, as needed
    • 3 ripe tomatoes, sliced 1/4-inch thick
    • 1/4 cup chopped chives
    • 3 eggs
    • 1 cup heavy cream
    • 1 cup roasted red peppers, sliced thin
    • 1 cup Cheddar cheese, shredded

Instructions

In a food processor, combine the flour, butter and cheese, and pulse until the mixture resembles coarse meal. Add the shortening, salt and pepper. Mix well.  Add enough water to form a dough. Wrap in plastic wrap. Let rest 1 hour.

Preheat oven to 400 degrees. Roll the dough to fit an 8-inch pie plate. Crimp the edges and prick the bottom of the dough. Add a piece of aluminum foil on the bottom and fill the pie shell with dried beans. Bake in the oven for 10 minutes.

Remove the foil and the dried beans. Cover the bottom of the pie shell with the sliced tomatoes. Add the chives. Mix the eggs and cream together and pour this over the tomatoes. Add the peppers next and top with the cheese. Bake for 35 minutes. Let cool for 30 minutes, then slice and serve.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

flan pan - mexican 7"

flan pan - mexican 7"

$13.95
flan pan set 3pc double boiler

flan pan set 3pc double boiler

$44.95

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.