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Recipes
Vegetarian Fajitas
Vegetarian Fajitas
Vegetarian Fajitas
An all vegetarian version of an otherwise well known meat dish. The name "fajitas" refers to the type of meat used in the traditional version. In this recipe the meat is replaced with onions, sweet peppers, corn and beans.
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Serves
Makes 6
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Mexican Salads & Vegetables Recipes
Mexican Vegetarian
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Ingredients
2
teaspoons
vegetable oil
1
cup
quartered, sliced onion
1
cup
red, green or yellow bell pepper strips
1
(15-ounce)
can black, pinto or kidney beans, drained
1/2
cup
frozen whole kernel corn
1
(1.25-ounce)
package ORTEGA® Taco Seasoning Mix
1/3
cup
water
1/4
cup
chopped fresh cilantro
6
(6-inch)
fajita-size flour tortillas, warmed
Instructions
Heat vegetable oil in large skillet over medium-high heat. Add onion and bell pepper; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender.
Stir in beans, corn, fajita seasoning mix and water; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes or until mixture thickens. Remove from heat; stir in cilantro.
Spoon 1/2 cup fajita mixture onto each tortilla; fold in half.
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