Popular Features:
View Cart

Vegetable-Cheese Breakfast Roll Ups

 
Vegetable-Cheese Breakfast Roll Ups
vegetable cheese breakfast rollups

Flour tortillas are filled with a mixture of ham, eggs, onion, mushrooms, red peppers and Jack cheese. 

Recipe By: North American Olive Oil Association
  • Prep12 min |
  • Total18 min |
  • Serves3
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 eggs beaten
    • 1/2 teaspoon tarragon, optional
    • 1/4 teaspoon salt
    • 1/4 teaspoon coarse ground pepper
    • 2 tablespoons extra virgin olive oil
    • 1/3 cup chopped onion
    • 1/2 coarsely chopped mushrooms
    • 1/4 cup chopped red pepper
    • 3/4 cup diced fully cooked ham
    • 3 tablespoons shredded Monterey Jack cheese
    • 3 8 to 10-inch flour rtillas, warmed

Instructions

In medium bowl, beat eggs, tarragon, salt and pepper; set aside. Heat oil in large skillet over medium heat. Add onion; cook 1 minute. Add ham and pepper; cook 2 minutes, stirring once or twice. Add mushrooms; cook and stir 1 minute. Pour egg mixture over vegetables. 

Stir, scraping sides and bottom of pan 2 to 3 minutes or until eggs are desired texture. Remove from heat. Sprinkle with cheese; cover and let stand 1 minute to melt cheese.

Spoon onto tortillas: roll to enclose egg mixture

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.