Vegan Philly Peppersteak Sandwich

In a sauté pan, heat olive oil, add shallots and cook until transparent. Add seitan and black pepper and cook until lightly browned. Add vegetable broth and let reduce slightly, then add cognac or brandy and tilt pan so flame comes into close contact with liquid and cook until the alcohol burns off.

If you have an electric stove get the heat up and use a long handled lighter and come into close contact with liquid at side of pan.

Drizzle balsamic vinaigrette on French roll and portion seitan/shallot mixture on each sandwich. Top with sautéed mushrooms, onions, bell peppers, and vegan cheese.