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Vegan Philly Peppersteak Sandwich

 
Vegan Philly Peppersteak Sandwich
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photo credit: Ev Thomas
Setian is grilled with pepper and topped with sauteed vegetables.
  • PrepN/A |
  • TotalN/A |
  • Serves 4
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Ingredients

    • 1 lb seitan, thinly sliced
    • 6 shallots
    • 1 tsp black pepper, coarse grind
    • 3-4 tbsp olive oil
    • 1/2 cup vegetable broth
    • 1/4 cup cognac or brandy (optional)
    • 1 1/2 cups sautéed mixture of mushrooms, onions and red bell peppers vegan cheese of choice (optional)
    • 2 1/2 tbsp (approx.) balsamic vinaigrette
    • 4 whole wheat rolls, lightly warmed or toasted

Instructions

In a sauté pan, heat olive oil, add shallots and cook until transparent. Add seitan and black pepper and cook until lightly browned. Add vegetable broth and let reduce slightly, then add cognac or brandy and tilt pan so flame comes into close contact with liquid and cook until the alcohol burns off.

If you have an electric stove get the heat up and use a long handled lighter and come into close contact with liquid at side of pan.

Drizzle balsamic vinaigrette on French roll and portion seitan/shallot mixture on each sandwich. Top with sautéed mushrooms, onions, bell peppers, and vegan cheese.

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