Popular Features:
View Cart

Umeboshi Pickles

 
Umeboshi Pickles
default recipe image
photo credit: Ev Thomas
This is a quick way to make these simple pickles using umeboshi vinegar, cucumbers and water. 
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 1/2 cups (packed) one type of organic vegetable, finely cut
    • 1 cup organic umeboshi vinegar
    • 1 cup spring or filtered water
    • Directions

Instructions

Wash and clean cucumbers then slice.

Place cucumbers in a glass jar. Mix umeboshi vinegar with water and pour over the vegetables. Add more water if needed to cover the vegetables. Place cheesecloth on top of jar. Leave on counter for 24 hours or up to 3 days to pickle.

Place lid on jar and refrigerate.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Chorizo Enchiladas with Guajillo Sauce

    The Chorizo Enchiladas with Guajillo Sauce are filled with potatoes, asadero cheese and a fresh guajillo chile sauce. The sauce uses chiles, chicken stock, tomatoes, garlic, onions, coriander seed and cumin.

  • Shrimp and Crab Enchiladas in Chipotle Cream Sauce

    This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. Save extra calories by microwaving the tortillas rather than frying.

  • Enchiladas De Mole (Chicken Enchiladas in Mole Sauce)

    This a traditional Mexican recipe for Enchiladas de Mole (Chicken Enchiladas in Mole Sauce). The authentic sauce uses ancho chiles, almonds, plantain, canela, garlic and Mexican oregano.

  • Enchiladas Verdes (Green Enchiladas)

    Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. Authentic Mexican Recipe.