Popular Features:
View Cart

Turkish Eggplant

 
Turkish Eggplant
default recipe image
photo credit: Ev Thomas

Whole eggplants are oven roasted then scooped out and mashed with garlic, olive oil and fresh lemon.  Use as a dip or spread on a pita.

Recipe By: Didier Farms
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 large eggplant
    • 2 cloves crushed garlic
    • 1 lemon
    • 2-3 Tbsp olive oil
    • Salt and pepper to taste
    • Tomatoes

Instructions

Wash and remove top of 2 large eggplants. Bake on cookie sheet for 45 minutes at 350°. Cool and skin eggplant and spoon into bowl. Then mash eggplant. Add 2 cloves crushed garlic, the juice of one lemon, 2-3 Tbsp. olive oil, and salt and pepper to taste. Mix well and serve chilled with tomatoes.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Top 10 Pots de Creme Recipes

  1. Key Lime Pots de Creme
  2. Chocolate Low Carb Pot de Creme
  3. Chocolate Espresso Pots de Creme
  4. Meyer Lemon Pots de Creme
  5. Zuni Cafe Chocolate Pots de Creme
  6. Traditional Pots de Creme
  7. Frozen Chocolate Pots de Creme
  8. Mexican Chocolate Pots de Creme
  9. Frozen Chocolate Pot de Creme
  10. Jackie's Blender Pots de Creme


More Recipes & Tips