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Recipes
Turkey Parmesan-Stuffed Pita Sandwiches
Turkey Parmesan-Stuffed Pita Sandwiches
Turkey Parmesan-Stuffed Pita Sandwiches
photo credit: Ev Thomas
Pita pockets are stuffed with sliced turkey and a special Parmesan Mayonnaise made with Parmesan cheese, capers and lemon juice. Use left over holiday turkey or purchase sliced turkey from the deli.
Prep
15 min
|
Total
15 min
|
Serves
Makes 8 sandwiches
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Ingredients
1
cup
mayonnaise
6
tablespoons
fresh Parmesan cheese, finely grated
1
tablespoon
capers, chopped
2
tablespoons
fresh lemon juice
8
pitas
with pockets*, each about 4 inches in diameter
1 - 1/2
pounds
of turkey breast, thinly sliced
Tomato slices
Flat-leaf parsley**
Instructions
For Parmesan mayonnaise: Combine the mayonnaise in a mixing bowl with the Parmesan cheese, capers and lemon juice. Blend well. Add freshly ground black pepper to taste. Place in refrigerator for at least 30 minutes.
Cut off a small strip from the top of each pita, allowing access to the pocket. Evenly divide the Parmesan mayonnaise and the turkey slices among the pita pockets. Fill each pocket with tomato slices and plenty of flat-leaf parsley leaves. Refrigerate. Before picnic, remove from refrigerator and pack in a cooler.
* Sourdough bread may be substituted.
** Any variety of parsley may be substituted.
Additional Notes
Freshly ground black pepper to taste
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