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Turkey Parmesan-Stuffed Pita Sandwiches

 
Turkey Parmesan-Stuffed Pita Sandwiches
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photo credit: Ev Thomas
Pita pockets are stuffed with sliced turkey and a special Parmesan Mayonnaise made with Parmesan cheese, capers and lemon juice.  Use left over holiday turkey or purchase sliced turkey from the deli.
  • Prep15 min |
  • Total15 min |
  • ServesMakes 8 sandwiches
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Ingredients

    • 1 cup mayonnaise
    • 6 tablespoons fresh Parmesan cheese, finely grated
    • 1 tablespoon capers, chopped
    • 2 tablespoons fresh lemon juice
    • 8 pitas with pockets*, each about 4 inches in diameter
    • 1 - 1/2 pounds of turkey breast, thinly sliced
    • Tomato slices
    • Flat-leaf parsley**

Instructions

For Parmesan mayonnaise: Combine the mayonnaise in a mixing bowl with the Parmesan cheese, capers and lemon juice. Blend well. Add freshly ground black pepper to taste. Place in refrigerator for at least 30 minutes.

Cut off a small strip from the top of each pita, allowing access to the pocket. Evenly divide the Parmesan mayonnaise and the turkey slices among the pita pockets. Fill each pocket with tomato slices and plenty of flat-leaf parsley leaves. Refrigerate. Before picnic, remove from refrigerator and pack in a cooler.

* Sourdough bread may be substituted.
** Any variety of parsley may be substituted.

Additional Notes

Freshly ground black pepper to taste

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