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Turkey Cranberry Walnut Lettuce Wraps

 
Turkey Cranberry Walnut Lettuce Wraps
turkey-cranberry-walnut-wraps.jpg
This is a tasty wrap that tops Romain lettuce leaves with deli turkey slices, julienned apple, baby spinach and a mayonnaise flavored with  walnuts and jellied cranberry.  Of course use your leftover turkey if you happen to have it.
Recipe By: David Venable - QVC Chef
  • Prep10 min |
  • Total10 min |
  • ServesMakes 8 wraps
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Ingredients

  • Cranberry Walnut Mayonnaise:
  • Wraps:
    • 8 large romain lettuce leaves
    • 16 slices low-sodium deli turkey slices
    • 1 recipe cranberry walnut mayonnaise
    • 2 cups baby spinach, rinsed and dried
    • 1 each Golden Delicious apple, cored and julienned

Instructions

Prepare Mayonnaise:
Whisk all of the mayonnaise ingredients together in a medium-size bowl. Refrigerate until needed.

Assemble Wraps
To assemble the wraps, lay the lettuce leaves out flat on a large work surface.

Carefully remove 3/4 of the hard center core with a knife.

Layer two slices of turkey on top of each lettuce leaf and distribute all of the cranberry mayo on the turkey, spreading evenly.

A 1/4 cup of baby spinach gets layered on next, followed by 1/8 of the julienned apple. Roll up each lettuce wrap and secure it closed with a toothpick.

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