Popular Features:
View Cart

Turkey Cranberry Walnut Lettuce Wraps

 
Turkey Cranberry Walnut Lettuce Wraps
turkey-cranberry-walnut-wraps.jpg
This is a tasty wrap that tops Romain lettuce leaves with deli turkey slices, julienned apple, baby spinach and a mayonnaise flavored with  walnuts and jellied cranberry.  Of course use your leftover turkey if you happen to have it.
Recipe By: David Venable - QVC Chef
  • Prep10 min |
  • Total10 min |
  • ServesMakes 8 wraps
Print
0
Be the first to rate!0
Email

Ingredients

  • Cranberry Walnut Mayonnaise:
  • Wraps:
    • 8 large romain lettuce leaves
    • 16 slices low-sodium deli turkey slices
    • 1 recipe cranberry walnut mayonnaise
    • 2 cups baby spinach, rinsed and dried
    • 1 each Golden Delicious apple, cored and julienned

Instructions

Prepare Mayonnaise:
Whisk all of the mayonnaise ingredients together in a medium-size bowl. Refrigerate until needed.

Assemble Wraps
To assemble the wraps, lay the lettuce leaves out flat on a large work surface.

Carefully remove 3/4 of the hard center core with a knife.

Layer two slices of turkey on top of each lettuce leaf and distribute all of the cranberry mayo on the turkey, spreading evenly.

A 1/4 cup of baby spinach gets layered on next, followed by 1/8 of the julienned apple. Roll up each lettuce wrap and secure it closed with a toothpick.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.