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Recipes
Truffled Mashed Potaotes
Truffled Mashed Potaotes
Truffled Mashed Potaotes
photo credit: Ev Thomas
A decadent recipe of fluffy mashed potatoes scented with truffle oil. Recipe by Emeril
Prep
N/A
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Total
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Serves
2 cups (about 6 servings)
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Potatoes
Side Dishes
Mushrooms and Truffles
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Ingredients
1
pound
potatoes, peeled and cut into 3/4 inch dice
4
tablespoons
truffle butter (4 tablespoons butter mixed with 1/2 teaspoon minced black truffles)
1/2
cup
heavy cream
2
teaspoons
truffle oil
1
teaspoon
salt
1/2
teaspoon
freshly ground white pepper
Instructions
Place the potatoes in a saucepan of salted water to cover by 1-inch. Bring to a boil and cook until tender, about 10 minutes. Drain and return to the pot. With the heat on low, roughly mash the potatoes with a potato masher. Add the truffle butter and mash until incorporated. Add the cream, truffle oil, salt, and pepper and mash until creamy.
Serve immediately.
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