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Truffled Mashed Potaotes

 
Truffled Mashed Potaotes
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photo credit: Ev Thomas
A decadent recipe of fluffy mashed potatoes scented with truffle oil.  Recipe by Emeril
  • PrepN/A |
  • TotalN/A |
  • Serves 2 cups (about 6 servings)
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Ingredients

    • 1 pound potatoes, peeled and cut into 3/4 inch dice
    • 4 tablespoons truffle butter (4 butter mixed with 1/2 teaspoon minced black truffles)
    • 1/2 cup heavy cream
    • 2 teaspoons truffle oil
    • 1 teaspoon salt
    • 1/2 teaspoon freshly ground white pepper

Instructions

Place the potatoes in a saucepan of salted water to cover by 1-inch. Bring to a boil and cook until tender, about 10 minutes. Drain and return to the pot. With the heat on low, roughly mash the potatoes with a potato masher. Add the truffle butter and mash until incorporated. Add the cream, truffle oil, salt, and pepper and mash until creamy.
Serve immediately.


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