Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Tropical Shrimp Salad with Lime-Cilantro Dressing
Tropical Shrimp Salad with Lime-Cilantro Dressing
Tropical Shrimp Salad with Lime-Cilantro Dressing
Shrimp, avocados, jicama and red bell peppers are combined with a lime and cilantro dressing.
Recipe By:
The Shrimp Council and Sea Port Products Corporation
Prep
N/A
|
Total
N/A
|
Serves
4
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Other Shelllfish
Email
Ingredients
Lime Cilantro Dressing:
2
limes
(juice)
1/2
cup
fresh cilantro, chopped
2
garlic
cloves, minced
1/2
cup
olive oil
pinch oregano
Shrimp and salad:
1
lb
OLA! Raw Peeled & Deveined Shrimp
2
garlic
cloves (minced)
4
tablespoons
olive oil
1/2
lb
mixed greens
1
ripe
avocado cut in slices
1
orange
peeled and cut in slices
1
jicama
peeled and cut Julianne style
1
red
pepper cut Julianne style
Instructions
Shrimp
Whisk together garlic and olive oil in large bowl. Add Shrimp and toss to coat. Marinate 1 hour. Grill Shrimp 3 minutes on each side. Set aside.
Dressing
Place all ingredients in a blender. Blend on low speed until smooth.
Salad
Toss together mixed greens, avocado, orange slices, jicama, red pepper and 1/2 of the lime-cilantro dressing.
To serve: Divide salad on 4 plates and place 4 grilled shrimp on top of each salad. Drizzle remaining lime-cilantro dressing over top of shrimp.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Mexican Crab Cakes
Kona Lobster & Diver Scallop Salad
Down-Home Shrimp with Okra
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.