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Recipes
Tropical Shrimp Salad with Lime-Cilantro Dressing
Tropical Shrimp Salad with Lime-Cilantro Dressing
Tropical Shrimp Salad with Lime-Cilantro Dressing
Shrimp, avocados, jicama and red bell peppers are combined with a lime and cilantro dressing.
Recipe By:
The Shrimp Council and Sea Port Products Corporation
Prep
N/A
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Total
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Serves
4
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Ingredients
Lime Cilantro Dressing:
2
limes
(juice)
1/2
cup
fresh cilantro, chopped
2
garlic
cloves, minced
1/2
cup
olive oil
pinch oregano
Shrimp and salad:
1
lb
OLA! Raw Peeled & Deveined Shrimp
2
garlic
cloves (minced)
4
tablespoons
olive oil
1/2
lb
mixed greens
1
ripe
avocado cut in slices
1
orange
peeled and cut in slices
1
jicama
peeled and cut Julianne style
1
red
pepper cut Julianne style
Instructions
Shrimp
Whisk together garlic and olive oil in large bowl. Add Shrimp and toss to coat. Marinate 1 hour. Grill Shrimp 3 minutes on each side. Set aside.
Dressing
Place all ingredients in a blender. Blend on low speed until smooth.
Salad
Toss together mixed greens, avocado, orange slices, jicama, red pepper and 1/2 of the lime-cilantro dressing.
To serve: Divide salad on 4 plates and place 4 grilled shrimp on top of each salad. Drizzle remaining lime-cilantro dressing over top of shrimp.
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