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Recipes
Tropical Ponzu Sauce
Tropical Ponzu Sauce
Tropical Ponzu Sauce
photo credit: Ev Thomas
This tropical sauce is made with a combination tamari, mirin, vinegar, apricot nectar and lime juice with fresh carambola fruit. of Use this sauce with fish or meats.
Recipe By:
Liah Hobbs
Prep
N/A
|
Total
N/A
|
Serves
4.5 cups
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Ingredients
1 1/2
cups
mirin
1
cup
rice vinegar
1/2
cup
shoyu, tamari, or soy sauce
1
cup
bonito flakes
3
each
serrano peppers – seeded/rough chop
1/2
cup
tropical apricot nectar
1/4
cup
bilimbi fruit or carambola
1/2
cup
fresh lime juice
Instructions
1. Combine all ingredients (except lime Juice) in a saucepan and bring to a boil over medium heat
2. Remove from heat, let cool, and strain through a china cap
3. Add lime juice to taste, cover and refrigerate
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