Popular Features:
View Cart

Tropical Ponzu Sauce

 
Tropical Ponzu Sauce
default recipe image
photo credit: Ev Thomas
This tropical sauce is made with a combination tamari, mirin, vinegar, apricot nectar and lime juice with fresh carambola fruit. of Use this sauce with fish or meats.
Recipe By: Liah Hobbs
  • PrepN/A |
  • TotalN/A |
  • Serves4.5 cups
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 1/2 cups mirin
    • 1 cup rice vinegar
    • 1/2 cup shoyu, tamari, or soy sauce
    • 1 cup bonito flakes
    • 3 serrano peppers – seeded/rough chop
    • 1/2 cup tropical apricot nectar
    • 1/4 cup bilimbi fruit or carambola
    • 1/2 cup fresh lime juice

Instructions

1. Combine all ingredients (except lime Juice) in a saucepan and bring to a boil over medium heat

2. Remove from heat, let cool, and strain through a china cap

3. Add lime juice to taste, cover and refrigerate

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.