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Recipes
Triple Threat Chipotle Brownies
Triple Threat Chipotle Brownies
Triple Threat Chipotle Brownies
photo credit: Ev Thomas
Ultra-rich brownie recipe includes bittersweet and unsweetened chocolate, chipotle paste, and chocolate chips.
Recipe By:
Alexandra Weeks
Prep
N/A
|
Total
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Serves
16
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Ingredients
3
ounces
bittersweet chocolate, chopped
1
ounce
unsweetened chocolate, chopped
1
Stick
unsalted butter, cut into pieces
1
Cup
sugar
1
tsp
Mexican vanilla
2
Tbsp
Terra Sol Chipotle Paste, or to taste
2
large
eggs
1
Teaspoon
salt
1
Cup
all-purpose flour
1
Cup
semisweet chocolate chips
Instructions
Preheat oven to 350 degrees F.
Butter and flour an 8-inch square baking pan. In a heavy 1-quart saucepan, melt bittersweet chocolate, unsweetened chocolate and butter over low heat, stirring until smooth. Remove pan from the heat. Cool mixture to lukewarm and whisk in sugar, vanilla and chipotle paste. Add eggs one at a time, whisking well until mixture is glossy and smooth. Stir in salt and flour until just combined. Stir in chocolate chips. Spread batter evenly in pan and bake in oven 25 to 30 minutes or until a tester comes out with crumbs. Cool brownies completely in a pan on a rack. Cut into squares. Dust with powdered sugar.
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