Popular Features:
View Cart

Tri Color Pasta Salad With Prosciutto and Feta

 
Tri Color Pasta Salad With Prosciutto and Feta
pasta salad with prosciutto and peppers
photo credit: gourmetsleuth
This pasta salad can be served warm or chilled.  Ingredients include red and orange bell peppers, tri-color rotini,  green onion, feta cheese and prosciutto.
Recipe By: The Sleuth
  • PrepN/A |
  • TotalN/A |
  • Serves6 servings
Print
5
based on 1 reviews
Email

Ingredients

Instructions

Cook the pasta according to the package instructions, don't overcook.

While the pasta is cooking add the olive oil to a small pan, add the garlic and cook until it just starts to turn golden.  Don't overcook the garlic or it will get bitter.  Remove from heat.

Once pasta is done cooking, drain. 

Assemble all ingredients in a large pasta bowl and toss well with garlic olive oil to coat.  This can be served warrm immediately or you can chill the dish and server later.  This is a great make-ahead dish and perfect for picnics. 

Reviews [1]

Please login to submit a review
  • Tri Color Pasta Salad With Prosciutto and Feta
    5.00 5
    This pasta is one of my favorite summer cold pasta salads. We pack this up and take it to our local "concert on the lawn" events. We like it warm or chilled. I love the flavor of the salty feta with the otherwise bland taste of the pasta. We chop a lot of garlic to add to the oil but just know you're going to reek of garlic the next day. I've tried some variations but this is my favorite combination.

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Vanilla Creme Brulee

    Recipe for an almost traditional Creme Brulée.

  • Dona Maria Chicken Mole

    Dona Maria Chicken Mole This is Dona Maria's recipe for Chicken Mole using their mole sauce. The chicken is oven baked then stirred into the simmering sauce. Each serving is about 314 calories, 14.7 grams of protein and 11.6 grams of carbs.

  • Wisconsin Gran Queso Crab Cakes

    GranQueso combines with lump crab meat, sautéed vegetables and bread crumbs creating a hearty crab cake – ideal for appetizers or a light dinner.

  • Wisconsin Pepper Jack Stuffed Burgers

    Bring cheeseburgers to a new level with Pepper Jack Cheese stuffed inside and topping these burgers.    For more recipes featuring Wisconsin Cheese, visit EatWisconsinCheese.com.