Traditional Quesadillas with Potatoes, Chorizo, Beans, and Cheese

Preparation

Peal the potatoes and cut them in small chunks
Boil the potatoes in water for 10 minutes or until cooked
Once the potatoes are ready, mash them and add pepper, salt and butter to taste
Keep potatoes warm at low heat
Heat the beans, keep them warm at low heat
Shred and cook the chorizo by itself in a frying pan, then keep at low heat
In a large bowl, add masa mix and add some warm water, mix with your hands until the masa is firm adding water as necessary.
With your hands, make small balls of masa about 2 inches in diameter, each one of these will be a quesadilla


Instructions

Set large frying pan over medium-high heat. Once the oil is hot lower heat to medium. Add enough oil to cover the frying pan to 1 inch deep
Make a round (tortilla like) shape with each of the masa mix balls, using a roller if necessary
Put chorizo, beans with chorizo, cheese or potatoes in the tortilla and seal the sides by pressing with your fingers
Fry one side until brown, then flip, repeat for all others. You can fry more than one at a time but don't overcrowd the pan or they will not cook evenly.