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Recipes
Traditional Quesadillas
Traditional Quesadillas
Traditional Quesadillas
Adapted from a recipe for Traditional Quesadillas found in a 1970s era Mexican cookbook from a newsgroup post 8/17/01 by Rich McCormack
Recipe By:
Rich McCormack
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Mexican Quesadillas Recipes
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Ingredients
2
cups
masa harina
2
tablespoons
flour
1/2
teaspoon
baking powder
2
tablespoons
melted butter
1
egg
lightly beaten
1/2
teaspoon
salt
1/2
cup
milk
Instructions
Mix the dry ingredients. Add the other ingredients, adding the milk last and only adding enough to make a fairly stiff dough. Form small (3 to 4 inch) tortillas by hand or with a tortilla press. Place a slice of cheese and strip of roasted, peeled chile in the center of the tortilla. Fold over and seal the edges. Fry in hot (400 F.) lard or oil. Drain on absorbent paper and serve hot.
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