Popular Features:
View Cart

Traditional Quesadillas

 
Traditional Quesadillas
quesadilla-fried.jpg
Adapted from a recipe for Traditional Quesadillas found in a 1970s era Mexican cookbook from a newsgroup post 8/17/01 by Rich McCormack
Recipe By: Rich McCormack
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 cups masa harina
    • 2 tablespoons flour
    • 1/2 teaspoon baking powder
    • 2 tablespoons melted butter
    • 1 egg lightly beaten
    • 1/2 teaspoon salt
    • 1/2 cup milk

Instructions

Mix the dry ingredients. Add the other ingredients, adding the milk last and only adding enough to make a fairly stiff dough. Form small (3 to 4 inch) tortillas by hand or with a tortilla press. Place a slice of cheese and strip of roasted, peeled chile in the center of the tortilla. Fold over and seal the edges. Fry in hot (400 F.) lard or oil. Drain on absorbent paper and serve hot.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Top 10 Pots de Creme Recipes

  1. Key Lime Pots de Creme
  2. Chocolate Low Carb Pot de Creme
  3. Chocolate Espresso Pots de Creme
  4. Meyer Lemon Pots de Creme
  5. Zuni Cafe Chocolate Pots de Creme
  6. Traditional Pots de Creme
  7. Frozen Chocolate Pots de Creme
  8. Mexican Chocolate Pots de Creme
  9. Frozen Chocolate Pot de Creme
  10. Jackie's Blender Pots de Creme


More Recipes & Tips