Popular Features:
View Cart

Traditional Cheese Raclette

 
Traditional Cheese Raclette
raclette_150.jpg
A simple recipe for a basic and traditional raclette.
Recipe By: Adapted from recipe by Tori Ritchie
  • PrepN/A |
  • TotalN/A |
  • ServesMakes about 6 servings
Print
0
Be the first to rate!0
Email

Ingredients

Instructions

Wash the potatoes, and boil them in their skins. Allow them to drip, then place them in a basket, covered with a cloth to keep them as hot as possible.

Put a cheese slice on a raclette tray and melt it under the special grill, then pour it over a potato. This is a dish made at table; the guests take one potato and one slice of melted cheese at a time, so that they are always eating a dish which is piping hot

Traditional Raclette Machine
If you have a traditional raclette machine (with heat coils) prepare as directed by the manufacture.  Heat the cheese and scrape onto warmed plates. Serve with accompaniments.

Raclette Grill
If you have raclette grill slice the cheese and place on the warmer trays.  Heat according to manufacturer's instructions. Serve with accompaniments.

No Special Equipment?
Not a problem. Slice a 4oz portion of cheese for each serving.  Remove the rind from the cheese and place on an ovenproof plate.  Place plates in a preheated 450degree oven until melted and almost liquid.  Serve with accompaniments.

Additional Notes

Assorted pickled garnishes: cornishons, pickled onions, caper berries

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.