Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Traditional Cheese Raclette
Traditional Cheese Raclette
Traditional Cheese Raclette
A simple recipe for a basic and traditional raclette.
Recipe By:
Adapted from recipe by Tori Ritchie
Prep
N/A
|
Total
N/A
|
Serves
Makes about 6 servings
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Raclette
Cheese Fondue
Email
Ingredients
1
large
wedge raclette preferably Gomser, Conches or Bagnes if you can find it. (about 1 pound)
1
dozen
small new potatoes, unpeeled
1/2
pound
sliced Bundnerfleisch (air dried beef)
Instructions
Wash the potatoes, and boil them in their skins. Allow them to drip, then place them in a basket, covered with a cloth to keep them as hot as possible.
Put a cheese slice on a raclette tray and melt it under the special grill, then pour it over a potato. This is a dish made at table; the guests take one potato and one slice of melted cheese at a time, so that they are always eating a dish which is piping hot
Traditional Raclette Machine
If you have a traditional raclette machine (with heat coils) prepare as directed by the manufacture. Heat the cheese and scrape onto warmed plates. Serve with accompaniments.
Raclette Grill
If you have raclette grill slice the cheese and place on the warmer trays. Heat according to manufacturer's instructions. Serve with accompaniments.
No Special Equipment?
Not a problem. Slice a 4oz portion of cheese for each serving. Remove the rind from the cheese and place on an ovenproof plate. Place plates in a preheated 450degree oven until melted and almost liquid. Serve with accompaniments.
Additional Notes
Assorted pickled garnishes: cornishons, pickled onions, caper berries
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Garlic Cheese Fondue
Stilton Cheese Fondue
Cabot Sharp Cheddar Fondue
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.