Popular Features:
View Cart

Torta de Arroz (Layered Rice Casserole)

 
Torta de Arroz (Layered Rice Casserole)
layered-rice-in-bowl
Rice layered with chiles, corn, onion, garlic, tomatoes and sour cream.  The rice only takes 30 minutes to bake. Use brown rice and reduced fat sour cream for a more healthful dish.
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 8 cups
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 cups steamed white or brown rice
    • 1 garlic clove, minced
    • 1 small onion, chopped
    • 3 chiles serranos or jalapeños, chopped
    • 2 tablespoons oil
    • 28 oz crushed tomatoes
    • 12 oz white kernel corn, drained
    • 1-1/2 cups grated cotija cheese
    • 2 cups regular or light sour cream
    • 1/4 cup heavy cream or half & half

Instructions

Heat oven to 350 degrees.

In a large saucepan, cook and stir garlic, onion and chiles in hot oil until tender. Stir in tomatoes, corn and rice; simmer 5 minutes.

Place 1/2 of this mixture in a buttered 13x9-inch dish. Combine sour cream and heavy cream and spread 1/2 of this mixture over rice. Top with 1/2 of the cheese. Repeat the layers.

Cover and bake 30 minutes or until mixture is bubbling

Recipe reprinted with permission of The Specialty Cheese Company,  Lowell, Wisconsin, producers of ethnic cheeses from around the world. Look for the La VacaRica brand of Hispanic cheese. 

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.