Popular Features:
View Cart

Tomato Goat Cheese Fondue

 
Tomato Goat Cheese Fondue
redwoodhill.jpg
I've always loved fondues but they can be a little rich. Here's a version that cuts down on the fat but still provides all of the flavor. I love the goat cheese *Teleme from Redwood Hill Farm. It melts wonderfully in the bath of the tomatoes. Serve with good crusty peasant style bread, which you can use to dip. and scoop up the cheesy mixture. By Chef John Ash
Recipe By: Redwood Hill Farm & Creamery
  • PrepN/A |
  • TotalN/A |
  • Serves 8
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 tablespoons olive oil
    • 1/4 cup finely chopped shallots or green onions
    • 2 tablespoons finely chopped garlic
    • 3 cups (one 28 ounce can) crushed tomatoes with basil (Muir Glen Organic brand preferred)
    • 1 cup hearty red wine
    • 1 tablespoon finely grated orange zest
    • 1 tablespoon each finely chopped parsley and basil
    • 8 to 10 ounces Redwood Hill Farm's Goat Milk Teleme (or Goat Milk Sharp Cheddar)

Instructions

In a large skillet, heat the olive oil over moderate heat and stir in the shallots and garlic. Sauté until soft but not brown. Add the tomatoes and wine and simmer uncovered for 5 to 10 minutes until the mixture reduces to alight sauce consistency. Stir in zest and herbs and season with salt and pepper.

Pour the mixture into an attractive 6-cup ovenproof baking dish. Place cheese in the middle and bake in a preheated 325-degree oven for 15 to 20 minutes or until the cheese is melted. Serve immediately.

* As we are currently not making our Goat Milk Teleme, you can substitute another brand of Teleme or try our Goat Milk Sharp Cheddar, also delicious in this recipe!

Additional Notes

Salt and freshly ground black pepper

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

caquelon swiss cheese fondue (pot only) black cow

caquelon swiss cheese fondue (pot only) black cow

$89.95
swiss knight cheese fondue case 12

swiss knight cheese fondue 6pk

$76.95
swiss knight chocolate fondue

swiss knight chocolate fondue

$7.95

Featured Recipes

  • Chorizo Enchiladas with Guajillo Sauce

    The Chorizo Enchiladas with Guajillo Sauce are filled with potatoes, asadero cheese and a fresh guajillo chile sauce. The sauce uses chiles, chicken stock, tomatoes, garlic, onions, coriander seed and cumin.

  • Shrimp and Crab Enchiladas in Chipotle Cream Sauce

    This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. Save extra calories by microwaving the tortillas rather than frying.

  • Enchiladas De Mole (Chicken Enchiladas in Mole Sauce)

    This a traditional Mexican recipe for Enchiladas de Mole (Chicken Enchiladas in Mole Sauce). The authentic sauce uses ancho chiles, almonds, plantain, canela, garlic and Mexican oregano.

  • Enchiladas Verdes (Green Enchiladas)

    Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. Authentic Mexican Recipe.