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Recipes
Tomato and Swiss Cheese Tart
Tomato and Swiss Cheese Tart
Tomato and Swiss Cheese Tart
photo credit: Ev Thomas
A classic French savory tart uses puff pastry, cream, tomatoes and Swiss cheese.
Prep
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Serves
6
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Ingredients
1
sheet
puff pastry (use frozen s, follow instructions to thaw)
6
eggs
1
cup
cream
2
tablespoons
melted
2
cups
tomatoes, peeled -- seeded and diced
1
cup
Parmesan or Swiss cheese
1
tablespoon
oregano -- chopped
Salt and pepper
Instructions
Preheat oven to 350 degrees. Roll out puff pastry to fit inside a 10-inch shallow tart pan. Crimp edges and thoroughly prick bottom of shell with a fork.
In a small bowl lightly beat eggs, add cream and mix well. Add remaining ingredients and adjust seasonings to taste.
Pour into tart shell and bake for 45 minutes to 1 hour, or until firm.
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