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Recipes
Tom and Jerry Batter
Tom and Jerry Batter
Tom and Jerry Batter
A Tom and Jerry is a variation of egg nog. This is the recipe from the famous Trader Vics in California. We've included an individual drink recipe as well as a larger batch.
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Serves
Makes 1 serving
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Ingredients
Drink Mix From Prepared Batter:
1
heaping
teaspoon prepared Tom and Jerry batter
1/2
ounce
Jamaican rum
1/2
ounce
brandy
Tom and Jerry Quantity Batter:
12
each
whole eggs, separated
31/2
pounds
bar sugar
1/2
teaspoon
ground nutmeg
1/2
teaspoon
ground cinnamon
1/4
teaspoon
ground cloves
1/4
teaspoon
cream of tartar
Tom and Jerry Single Serving:
1
egg
separated
1
teaspoon
bar sugar
1
ounce
dark Jamaica rum
1/4
teaspoon
ground allspice
1/4
ounce
brandy
Hot water
Instructions
Prep and Cook Time:
About 1 1/4 hours
Tom and Jerry Single Serving
Beat egg yolk with sugar, rum and allspice until smooth and thick. Separately beat egg white until stiff. Fold white into yolk mixture. Put mixture into a preheated mug. Add hot water to fill mug 3/4 full. Stir gently. Add brandy. Dust with grated nutmeg.
Tom and Jerry Quantity Batter
Beat egg yolks with 3 pounds of the sugar and nutmeg, cinnamon and cloves until thick and light. Separately beat egg whites with cream of tartar until soft peaks form; gradually beat in remaining sugar; beat until stiff. Gently fold whites into yolks.
Drink Mix From Prepared Batter
Preheat a 6 ounce Tom and Jerry mug with hot water. Add batter, rum, brandy, and stir. Fill mug with boiling water, hot coffee or hot milk. Stir.
Additional Notes
Boiling water, hot coffee or hot milk
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