Popular Features:
View Cart

Tom and Jerry Batter

 
Tom and Jerry Batter
tomjerryset.jpg
A Tom and Jerry is a variation of egg nog. This is the recipe from the famous Trader Vics in California. We've included an individual drink recipe as well as a larger batch.
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 1 serving
Print
0
Be the first to rate!0
Email

Ingredients

  • Drink Mix From Prepared Batter:
    • 1 heaping teaspoon prepared Tom and Jerry batter
    • 1/2 ounce Jamaican rum
    • 1/2 ounce brandy
  • Tom and Jerry Quantity Batter:
    • 12 each whole eggs, separated
    • 31/2 pounds bar sugar
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon cream of tartar
  • Tom and Jerry Single Serving:
    • 1 egg separated
    • 1 teaspoon bar sugar
    • 1 ounce dark Jamaica rum
    • 1/4 teaspoon ground allspice
    • 1/4 ounce brandy
    • Hot water

Instructions

Prep and Cook Time: About 1 1/4 hours

 

Tom and Jerry Single Serving
Beat egg yolk with sugar, rum and allspice until smooth and thick. Separately beat egg white until stiff. Fold white into yolk mixture. Put mixture into a preheated mug. Add hot water to fill mug 3/4 full. Stir gently. Add brandy. Dust with grated nutmeg.

Tom and Jerry Quantity Batter
Beat egg yolks with 3 pounds of the sugar and nutmeg, cinnamon and cloves until thick and light. Separately beat egg whites with cream of tartar until soft peaks form; gradually beat in remaining sugar; beat until stiff. Gently fold whites into yolks.

Drink Mix From Prepared Batter
Preheat a 6 ounce Tom and Jerry mug with hot water. Add batter, rum, brandy, and stir. Fill mug with boiling water, hot coffee or hot milk. Stir.

Additional Notes

Boiling water, hot coffee or hot milk

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.