Popular Features:
View Cart

The Birchwood Grilled Cheese

 
The Birchwood Grilled Cheese
the-birchwood-sandwich.jpg
The king of grilled cheese includes grilled onions, mushrooms, cheddar and brick cheeses.
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 tablespoon extra virgin olive oil
    • 7 tablespoons butter, at room temperature, divided
    • 1 yellow or Spanish onion, thinly sliced
    • 1 teaspoon sugar
    • Salt and pepper
    • 1 tablespoon water
    • 6-8 ounces mushrooms such as cremini, button, or shiitake, sliced 1/8" thick
    • 1 sprig fresh rosemary, chopped
    • 1 sprig fresh thyme, chopped
    • 8 slices whole-grain bread
    • 4 slices Wisconsin Cheddar cheese
    • 4 slices Wisconsin Aged Brick cheese
    • 4 large eggs

Instructions

For caramelized onions: Heat large sauté pan over high heat; add olive oil and 1 tablespoon butter; heat. Add sliced onions and sugar. Cook without stirring for 2 minutes. Stir in pinch of salt and pepper. Cook, stirring at intervals, for another 5-8 minutes to brown onions. Add water and stir for 1 minute. Remove to a bowl and set aside.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.