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The Birchwood Grilled Cheese

 
The Birchwood Grilled Cheese
the-birchwood-sandwich.jpg
The king of grilled cheese includes grilled onions, mushrooms, cheddar and brick cheeses.
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  • Serves 4
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Ingredients

    • 1 tablespoon extra virgin olive oil
    • 7 tablespoons butter, at room temperature, divided
    • 1 yellow or Spanish onion, thinly sliced
    • 1 teaspoon sugar
    • Salt and pepper
    • 1 tablespoon water
    • 6-8 ounces mushrooms such as cremini, button, or shiitake, sliced 1/8" thick
    • 1 sprig fresh rosemary, chopped
    • 1 sprig fresh thyme, chopped
    • 8 slices whole-grain bread
    • 4 slices Wisconsin Cheddar cheese
    • 4 slices Wisconsin Aged Brick cheese
    • 4 large eggs

Instructions

For caramelized onions: Heat large sauté pan over high heat; add olive oil and 1 tablespoon butter; heat. Add sliced onions and sugar. Cook without stirring for 2 minutes. Stir in pinch of salt and pepper. Cook, stirring at intervals, for another 5-8 minutes to brown onions. Add water and stir for 1 minute. Remove to a bowl and set aside.

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