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Recipes
The Birchwood Grilled Cheese
The Birchwood Grilled Cheese
The Birchwood Grilled Cheese
The king of grilled cheese includes grilled onions, mushrooms, cheddar and brick cheeses.
Prep
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Serves
4
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Cheese Recipes
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Ingredients
1
tablespoon
extra virgin olive oil
7
tablespoons
butter, at room temperature, divided
1
yellow
or Spanish onion, thinly sliced
1
teaspoon
sugar
Salt and pepper
1
tablespoon
water
6-8
ounces
mushrooms such as cremini, button, or shiitake, sliced 1/8" thick
1
sprig
fresh rosemary, chopped
1
sprig
fresh thyme, chopped
8
slices
whole-grain bread
4
slices
Wisconsin Cheddar cheese
4
slices
Wisconsin Aged Brick cheese
4
large
eggs
Instructions
For caramelized onions: Heat large sauté pan over high heat; add olive oil and 1 tablespoon butter; heat. Add sliced onions and sugar. Cook without stirring for 2 minutes. Stir in pinch of salt and pepper. Cook, stirring at intervals, for another 5-8 minutes to brown onions. Add water and stir for 1 minute. Remove to a bowl and set aside.
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