Popular Features:
View Cart

Thai Shrimp & Pineapple Skewers

 
Thai Shrimp & Pineapple Skewers
skewers2.jpg
Images and recipes copyright Callison’s . Shrimp marinated in beer and grilled with pineapple.
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 Thai Coconut Lime Callisons Seasoned Skewers
    • 1/2 cup beer
    • 1 lb very large shrimp (about 16 per pound), peeled and deveined
    • 12 chunks (1 1/2-inch pieces) fresh pineapple
    • Salt and pepper to taste

Instructions

Soak skewers in beer for 10 to 15 minutes.

Thread onto each skewer in the following order: shrimp-pineapple, using 1 piece of each. Repeat 2 more times and then add 1 more shrimp to secure the pineapple. Let sit for 10 to 20 minutes in refrigerator.

Lightly brush skewers on each side with salad oil and season to taste with salt and pepper.

Place on a preheated medium-high grill and cook until shrimp are just cooked through, about 3 to 4 minutes per side.

Chef's Suggestions: Serve with steamed jasmine rice or pad thai noodles.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Top 10 Pots de Creme Recipes

  1. Key Lime Pots de Creme
  2. Chocolate Low Carb Pot de Creme
  3. Chocolate Espresso Pots de Creme
  4. Meyer Lemon Pots de Creme
  5. Zuni Cafe Chocolate Pots de Creme
  6. Traditional Pots de Creme
  7. Frozen Chocolate Pots de Creme
  8. Mexican Chocolate Pots de Creme
  9. Frozen Chocolate Pot de Creme
  10. Jackie's Blender Pots de Creme


More Recipes & Tips