Popular Features:
View Cart

Thai Grilled Veggie Skewers

 
Thai Grilled Veggie Skewers
skewers2.jpg
These Thai Grilled Veggie Skewers use zucchini, eggplant and onions.  Serve with grilled tofu chunks.  Uses Callisons Seasoned Skewers.
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 Thai Coconut Lime Callisons Seasoned Skewers
    • 8 slices (about 1-inch thick) zucchini
    • 8 slices (about 1-inch thick) Japanese eggplant
    • 8 chunks (1 1/2-inch pieces) white onion
    • Salt and pepper to taste

Instructions

Soak skewers in water for 10 to 15 minutes.

Thread onto a skewer in the following order: eggplant –onion –zucchini, using 1 piece of each. Repeat 1 more time. Repeat with remaining skewers.

Let sit for 15 to 20 minutes in refrigerator.

Lightly brush skewers on each side with vegetable oil and season to taste with salt and pepper.

Place on a preheated medium-high grill and cook until vegetables are cooked crisp/tender, about 4 to 5 minutes per side. Serve immediately.

Chef's Suggestions: Also great with skewered firm tofu chunks and accompanied with peanut sauce.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Chorizo Enchiladas with Guajillo Sauce

    The Chorizo Enchiladas with Guajillo Sauce are filled with potatoes, asadero cheese and a fresh guajillo chile sauce. The sauce uses chiles, chicken stock, tomatoes, garlic, onions, coriander seed and cumin.

  • Shrimp and Crab Enchiladas in Chipotle Cream Sauce

    This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. Save extra calories by microwaving the tortillas rather than frying.

  • Enchiladas De Mole (Chicken Enchiladas in Mole Sauce)

    This a traditional Mexican recipe for Enchiladas de Mole (Chicken Enchiladas in Mole Sauce). The authentic sauce uses ancho chiles, almonds, plantain, canela, garlic and Mexican oregano.

  • Enchiladas Verdes (Green Enchiladas)

    Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. Authentic Mexican Recipe.