Popular Features:
View Cart

Thai Grilled Veggie Skewers

 
Thai Grilled Veggie Skewers
skewers2.jpg
These Thai Grilled Veggie Skewers use zucchini, eggplant and onions.  Serve with grilled tofu chunks.  Uses Callisons Seasoned Skewers.
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 Thai Coconut Lime Callisons Seasoned Skewers
    • 8 slices (about 1-inch thick) zucchini
    • 8 slices (about 1-inch thick) Japanese eggplant
    • 8 chunks (1 1/2-inch pieces) white onion
    • Salt and pepper to taste

Instructions

Soak skewers in water for 10 to 15 minutes.

Thread onto a skewer in the following order: eggplant –onion –zucchini, using 1 piece of each. Repeat 1 more time. Repeat with remaining skewers.

Let sit for 15 to 20 minutes in refrigerator.

Lightly brush skewers on each side with vegetable oil and season to taste with salt and pepper.

Place on a preheated medium-high grill and cook until vegetables are cooked crisp/tender, about 4 to 5 minutes per side. Serve immediately.

Chef's Suggestions: Also great with skewered firm tofu chunks and accompanied with peanut sauce.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Thanksgiving Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Thanksgiving Day Pumpkin Pancakes

    For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles..

  • Pumpkin Spice

    A spicy Halloween cocktail made with pumpkin puree, fresh ginger and features Skyy Infusions Ginger.

  • Turkey Cranberry Walnut Lettuce Wraps

    This is a tasty wrap that combines deli turkey slices and romaine lettuce flavored with walnut and jellied cranberry mayonnaise.

  • Pumpkin Chiffon Pie

    Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.

  • Lower Fat Sauteed Mushrooms

    Mushrooms and baked potatoes soak up butter like a sponge. Learn to saute fresh mushrooms using a fraction of the butter.