Popular Features:
View Cart

Thai Grilled Veggie Skewers

 
Thai Grilled Veggie Skewers
skewers2.jpg
These Thai Grilled Veggie Skewers use zucchini, eggplant and onions.  Serve with grilled tofu chunks.  Uses Callisons Seasoned Skewers.
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 Thai Coconut Lime Callisons Seasoned Skewers
    • 8 slices (about 1-inch thick) zucchini
    • 8 slices (about 1-inch thick) Japanese eggplant
    • 8 chunks (1 1/2-inch pieces) white onion
    • Salt and pepper to taste

Instructions

Soak skewers in water for 10 to 15 minutes.

Thread onto a skewer in the following order: eggplant –onion –zucchini, using 1 piece of each. Repeat 1 more time. Repeat with remaining skewers.

Let sit for 15 to 20 minutes in refrigerator.

Lightly brush skewers on each side with vegetable oil and season to taste with salt and pepper.

Place on a preheated medium-high grill and cook until vegetables are cooked crisp/tender, about 4 to 5 minutes per side. Serve immediately.

Chef's Suggestions: Also great with skewered firm tofu chunks and accompanied with peanut sauce.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.