Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Thai Grilled Beef Salad
Thai Grilled Beef Salad
Thai Grilled Beef Salad
photo credit: Ev Thomas
Recipe for Thai Grilled Beef Salad features flat iron steak grilled and top with a Thai dressing.
Prep
N/A
|
Total
N/A
|
Serves
N/A
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Summer
Beef and Exotic Meats
Email
Ingredients
2
garlic
cloves -- minced
1
teaspoon
Black peppercorn
1
tablespoon
Fresh coriander roots
1/2
teaspoon
Salt
2
teaspoons
Vegetable oil
1
pound
flat iron steak - trimmed
3
small
firm tomatoes
1
Bermuda
onion - cut into 1/4-in slices
1
Sheet
heavy-duty alum. foil - (8" x 18")
1
head
red-leaf lettuce
Dressing:
1
teaspoon
ground dried shrimp w/chiles - (optional)
2
garlic
cloves; chopped
2
red
serrano chiles; sliced
2
green
serrano chiles; sliced
1
tablespoon
roasted chile sauce -(nam prik pao)
3
tablespoons
fish sauce (nam pla)
5
tablespoons
lime juice
2
teaspoons
sugar
1/4
cup
coarsely chopped fresh mint
1/4
cup
fresh coriander leaves (cilantro, coarsely chopped)
cilantro
Instructions
Pound garlic, peppercorns, coriander root and salt into a paste; add oil and mix together. Rub the garlic mixture over the beef; marinate for 30 minutes. Broil or grill beef until medium rare. Slice into 2-by-1/4-inch strips. Set aside in a large mixing bowl. Quickly char tomatoes under a hot broiler, turning occasionally. Do not overcook. Cool. Cut into wedges and add to the beef. Evenly spread the sliced onions on 1/2 of the sheet of foil. Fold in half, seal the edges to form a flat parcel. Place directly on top of a medium-high stove burner for 1 minute--it should make sizzling sounds. Turn over; cook for about 30 seconds longer until charred. Remove, unwrap and cool. Add to the beef mixture. Line a platter with the large lettuce leaves. Shred remaining leaves and scatter them on top.
Prepare The Dressing
In a hot, ungreased skillet, toast optional ground dried shrimp until fragrant, about 10 seconds. Reduce to medium heat. Add garlic, chiles, roasted chile sauce (nam prik pao), fish sauce, lime juice and sugar; stir together until dissolved. Cool. Add beef mixture, mint and coriander to wok; toss together gently. Pour mixture over lettuce. Serve at room temperature
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
South Beach Diet Turkey Meatloaf
Italian Grilled Steaks with Bruschetta Tomatoes
Grilled Ribeyes with Chipotle Lime Butter
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables
Pork chops in a rich, flavorful sauce served with yard long beans, garlic and bell peppers.
Luscious Thai Chicken Pineapple Curry
Luscious Thai Chicken Pineapple curry and the 5 flavors of Thai cuisine explained.
Mussels In Coconut Milk Curry
Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves.
Nam Prik Pao - Thai Chile Paste
Here is a Thai Chile Paste recipe to make at home if you don't have east access to Thai products or you just prefer to make your own.