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Recipes
Thai Grilled Beef Salad
Thai Grilled Beef Salad
Thai Grilled Beef Salad
photo credit: Ev Thomas
Recipe for Thai Grilled Beef Salad features flat iron steak grilled and top with a Thai dressing.
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Summer
Beef and Exotic Meats
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Ingredients
2
garlic
cloves -- minced
1
teaspoon
Black peppercorn
1
tablespoon
Fresh coriander roots
1/2
teaspoon
Salt
2
teaspoons
Vegetable oil
1
pound
flat iron steak - trimmed
3
small
firm tomatoes
1
Bermuda
onion - cut into 1/4-in slices
1
Sheet
heavy-duty alum. foil - (8" x 18")
1
head
red-leaf lettuce
Dressing:
1
teaspoon
ground dried shrimp w/chiles - (optional)
2
garlic
cloves; chopped
2
red
serrano chiles; sliced
2
green
serrano chiles; sliced
1
tablespoon
roasted chile sauce -(nam prik pao)
3
tablespoons
fish sauce (nam pla)
5
tablespoons
lime juice
2
teaspoons
sugar
1/4
cup
coarsely chopped fresh mint
1/4
cup
fresh coriander leaves (
cilantro
) coarsely chopped
Instructions
Pound garlic, peppercorns, coriander root and salt into a paste; add oil and mix together. Rub the garlic mixture over the beef; marinate for 30 minutes. Broil or grill beef until medium rare. Slice into 2-by-1/4-inch strips. Set aside in a large mixing bowl. Quickly char tomatoes under a hot broiler, turning occasionally. Do not overcook. Cool. Cut into wedges and add to the beef. Evenly spread the sliced onions on 1/2 of the sheet of foil. Fold in half, seal the edges to form a flat parcel. Place directly on top of a medium-high stove burner for 1 minute--it should make sizzling sounds. Turn over; cook for about 30 seconds longer until charred. Remove, unwrap and cool. Add to the beef mixture. Line a platter with the large lettuce leaves. Shred remaining leaves and scatter them on top.
Prepare The Dressing
In a hot, ungreased skillet, toast optional ground dried shrimp until fragrant, about 10 seconds. Reduce to medium heat. Add garlic, chiles, roasted chile sauce (nam prik pao), fish sauce, lime juice and sugar; stir together until dissolved. Cool. Add beef mixture, mint and coriander to wok; toss together gently. Pour mixture over lettuce. Serve at room temperature
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