Popular Features:
View Cart

Thai Coconut Lime Chicken Skewers with Sweet Chile Soy Sauce

 
Thai Coconut Lime Chicken Skewers with Sweet Chile Soy Sauce
skewers2.jpg
Images and recipes copyright Callison’s   Skewers use chicken, mushrooms, bell pepper and onions.
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 Thai Coconut Lime Callisons Seasoned Skewers
    • 1/2 cup white wine
    • 1 lb boneless, skinless chicken breast, cut into 12 pieces (1 1/2-inch chunks)
    • 8 shiitake mushrooms, stems removed
    • 8 chunks (1 1/2-inch pieces) red bell pepper
    • 8 chunks (1 1/2-inch pieces) white onion
    • Salt and pepper to taste
  • Sweet Chile Soy Sauce:
    • 2 tablespoons Thai sweet chile sauce
    • 1 tablespoon fresh lime juice
    • 1 tablespoon soy sauce

Instructions

Soak skewers in white wine for 10 to 15 minutes.

Meanwhile, combine all the sauce ingredients together and set aside.

Thread onto each skewer in the following order: chicken-mushroom-bell pepper-onion, using 1 piece of each. Repeat 1 more time and then add 1 more piece of chicken to secure the vegetables. Let sit for 10 to 20 minutes in refrigerator.


Lightly brush skewers on each side with salad oil and season lightly with salt and pepper.

Place on a preheated medium-high grill and cook until chicken is cooked through, about 4 to 5 minutes per side.

To serve: Drizzle to taste with Sweet Chili Soy Sauce.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.