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Recipes
Thai Coconut Lime Chicken Skewers with Sweet Chile Soy Sauce
Thai Coconut Lime Chicken Skewers with Sweet Chile Soy Sauce
Thai Coconut Lime Chicken Skewers with Sweet Chile Soy Sauce
Images and recipes copyright Callison’s Skewers use chicken, mushrooms, bell pepper and onions.
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Serves
4
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Chicken
Mushrooms and Truffles
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Ingredients
4
Thai
Coconut Lime Callisons Seasoned Skewers
1/2
cup
white wine
1
lb
boneless, skinless chicken breast, cut into 12 pieces (1 1/2-inch chunks)
8
shiitake
mushrooms, stems removed
8
chunks
(1 1/2-inch pieces) red bell pepper
8
chunks
(1 1/2-inch pieces) white onion
Salt and pepper to taste
Sweet Chile Soy Sauce:
2
tablespoons
Thai sweet chile sauce
1
tablespoon
fresh lime juice
1
tablespoon
soy sauce
Instructions
Soak skewers in white wine for 10 to 15 minutes.
Meanwhile, combine all the sauce ingredients together and set aside.
Thread onto each skewer in the following order: chicken-mushroom-bell pepper-onion, using 1 piece of each. Repeat 1 more time and then add 1 more piece of chicken to secure the vegetables. Let sit for 10 to 20 minutes in refrigerator.
Lightly brush skewers on each side with salad oil and season lightly with salt and pepper.
Place on a preheated medium-high grill and cook until chicken is cooked through, about 4 to 5 minutes per side.
To serve: Drizzle to taste with Sweet Chili Soy Sauce.
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