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Recipes
Thai Chicken with Basil
Thai Chicken with Basil
Thai Chicken with Basil
photo credit: Ev Thomas
Recipe uses chicken breasts, Thai fish sauce, chiles, soy sauce and basil.
Prep
N/A
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Total
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Serves
2
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Chicken
Thai
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Ingredients
1
lb
Skinless, boneless chicken -breast cut into small cubes
1
tablespoon
vegetable oil
1
tablespoon
coarsely chopped garlic
1
tablespoon
minced fresh chili pepper -(serrano or jalapeno)
2
tablespoon
Fish sauce (nam pla or nuoc-mam, available in oriental-markets)
1
tablespoon
dark soy sauce
1
tablespoon
water
1
tablespoon
sugar
1 1/2
cup
fresh Thai basil
1
medium
red sweet bell pepper - cut -into thin strips
1
medium
carrot - cut into thin-strips
Instructions
Cut chicken into fingernail size cubes - set aside Chop garlic - set aside.
Mince chili pepper - set aside Cut bell pepper and carrots into thin strips. Mix Fish sauce, soy sauce and water together, set aside. Measure out sugar; set aside.
Heat wok or deep skillet over medium high heat. Add the oil and swirl to coat pan. Drop a piece of garlic into pan, if it sizzles immediately, the oil is ready.
Add the rest of the garlic and toss briefly. Add the minced chili and toss until the garlic begins to turn golden, 15 sec.
Add cubed chicken, and stir fry until flesh changes color, about 1 minute.
Add fish sauce mixture and stir fry to combine well with meat, about 1minute. Add sugar and stir fry for another 30 seconds.
Add basil and sliced bell peppers and carrots and toss. Stir fry until the basil begins to wilt.
Transfer to serving bowl - serve hot.
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