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Recipes
Texmati® Rice Pudding
Texmati® Rice Pudding
Texmati® Rice Pudding
photo credit: Ev Thomas
A classic rice pudding recipe from the
Texmati Rice company
.
Prep
N/A
|
Total
N/A
|
Serves
Makes 4-6 servings.
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Custards, Puddings, Mousse
Rice
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Ingredients
11 1/4
cups
cooked Texmati® Rice
2
eggs
beaten
1/2
cup
sugar
pinch of salt
2
cups
milk
1
cup
seedless raisins
1
teaspoon
vanilla
dash cinnamon
dash nutmeg
Instructions
Combine eggs, sugar and salt; mixing well. Gradually add milk, rice, raisins, vanilla, nutmeg, and cinnamon. Pour into buttered 1 1/2 quart casserole. Set casserole in shallow pan; pour hot water in pan to about 1 inch deep. Bake at 325 degrees for 1 1/2 hours or until set. Serve warm or cool.
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