Popular Features:
View Cart

Texmati® Rice Pudding

 
Texmati® Rice Pudding
default recipe image
photo credit: Ev Thomas
A classic rice pudding recipe from the Texmati Rice company.  
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 4-6 servings.
Print
0
Be the first to rate!0
Email

Ingredients

    • 11 1/4 cups cooked Texmati® Rice
    • 2 eggs beaten
    • 1/2 cup sugar
    • pinch of salt
    • 2 cups milk
    • 1 cup seedless raisins
    • 1 teaspoon vanilla
    • dash cinnamon
    • dash nutmeg

Instructions

Combine eggs, sugar and salt; mixing well. Gradually add milk, rice, raisins, vanilla, nutmeg, and cinnamon. Pour into buttered 1 1/2 quart casserole. Set casserole in shallow pan; pour hot water in pan to about 1 inch deep. Bake at 325 degrees for 1 1/2 hours or until set. Serve warm or cool.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Texas Beef Barbecue

    This, Texas Beef Barbecue recipe from Taste of Home, is a Crockpot favorite for Jennifer Bauer of Lansing, Michigan when she craves a hearty sandwich.

  • Sweet Corn 'n' Peppers

    An easy grilling recipe for a meal or holiday gathering.