Popular Features:
View Cart

Texmati® Brown Rice Bread

 
Texmati® Brown Rice Bread
default recipe image
photo credit: Ev Thomas
A whole wheat and rice bread recipe from the Texmati Rice company. 
  • PrepN/A |
  • TotalN/A |
  • Serves2 Loaves
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 1/4 cups scalded milk
    • 1/4 cup shortening
    • 3 tablespoons brown sugar
    • 1 teaspoon salt
    • 3 cups cooked Texmati® Brown Rice
    • 2 pkgs active dry yeast
    • 2 cups all-purpose flour
    • 2 cups whole wheat flour

Instructions

Pour 1 cup scalded milk over shortening, sugar and salt. Add cooked rice. Dissolve yeast in cooled 1/4 cup scalded milk; stir into rice mixture. Work in flour to make a firm dough. Turn out on floured board and knead until smooth and elastic. Place in greased bowl, cover and let rise until doubled. Punch down and knead 2-3 minutes. Shape into loaves and place in well greased loaf pans. Cover, let rise again until doubled in bulk, then brush tops with melted butter and bake at 375 degrees for 40-45 minutes. Makes 2 loaves.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.