Tagine With Vegetables And Olives

Ingredients

• • 1 large artichoke, trimmed, cut in eighths
  • 1 cup olive oil
  • 3 medium carrots, peeled and quartered
  • 1 medium red bell pepper, seeded and quartered lengthwise
  • 1 medium onion, peeled and sliced
  • 2 cloves garlic, sliced thinly
  • 1 each zucchini halved and quartered lengthwise
  • 3 medium potatoes, peeled and cut into 1/4 inch slices
  • 4 large tomatoes, diced
  • 1 1/2 cups cooked chickpeas
  • 1 tablespoon ground cumin
  • 1 tablespoon coriander
  • 1 tablespoon kosher salt
  • 11/2 cups vegetable broth
  • 1/2 lb green olives, pitted
  • 1 each juice of one lemon
  • 1 bunch chopped cilantro or mint
  • 1/2 cup golden raisins (optional)