Tagine With Vegetables And Olives

Ingredients

• • 1 artichoke trimmed, cut in eighths
  • 1 cup olive oil
  • 3 carrots peeled and quartered
  • 1 red bell pepper, seeded
  • and quartered lengthwise
  • 1 onion peeled and sliced
  • 2 garlic cloves, sliced thinly
  • 1 zucchini halved and
  • quartered lengthwise
  • 3 potatoes peeled and cut
  • into 1/4 inch slices
  • 4 tomatoes diced
  • 1 1/2 cups cooked chickpeas
  • 1 tbsp ground cumin
  • 1 tbsp coriander
  • 1 tbsp kosher salt
  • 11/2 cups vegetable broth
  • 11/2 cups vegetable broth
  • 1/2 lb green olives, pitted
  • Juice of one lemon
  • 1 bunch chopped cilantro or mint
  • 1/2 cup golden raisins (optional)