Sea Bass fillets are oven roasted in adobo powder, placed on warmed tortillas and topped with guacamole, cucumber pico de gallo, and pickled cabbage
Preheat the oven at 350FPrepare condiments (above).
In a mixing bowl dust the fish both sides with adobo powder. Have a sheet pan with non stick pan ready and place the fish on the pan and bake for 7 minutes. In the meantime heat the tortillas on a skillet. Place a warmed tortilla on a plate, top with a spoonful of guacamole, cucumber pico de gallo, adobo fish then the pickled cabbage . Repeat to make 6 tacos.