Submitted by Taste of Home Mexican Recipes, This Taco Salad Wraps recipe is a Southwest favorite for Marlene Roberts of Moore, Oklahoma when she’s looking for an easy Mexican main dish for lunch or dinner.
In a small nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes. Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up.