Popular Features:
View Cart

Swedish Meatballs

 
Swedish Meatballs
default recipe image
photo credit: Ev Thomas
Traditional beef Swedish meatballs made with ground beef, breadcrumbs, milk, egg and onions.
  • PrepN/A |
  • TotalN/A |
  • Serves 5 - 6
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 1/8 pound (500 g) lean ground beef
    • 1/2 cup(1 dl) dried bread crumbs
    • 7 ounces (2 dl) water or milk
    • 1 teaspoon salt
    • 1 egg yolk
    • 2 - 3 tablespoons minced, fried onion

Instructions

Put the bread crumbs in a bowl, add half of the liquid and stir, let it swell 10 min.- add minced meat and salt, mix thoroughly. Add the egg and onion and if needed, the rest of the liquid to achieve the proper consistency. Form the meat mixture into balls and fry in a small amount of oil.

Additional Notes

White or black pepper to taste

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes