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Recipes
Summer Tomato Salad
Summer Tomato Salad
Summer Tomato Salad
Summer Tomato Salad with fresh herbs and garlic croutons
Recipe By:
Chefs Anne and David Gingrass
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Ingredients
Croutons:
4
slices
Sour dough bread
2
Tbl
Virgin olive oil
1
clove
Fresh garlic, peeled
Herb dressing:
1/2
clove
Fresh garlic, peeled
1
each
Salted anchovies - soaked in water for 30 minutes and rinsed
1/2
cup
Virgin olive oil
2
Tbls
Parsley, chopped fine (amount after chopping for all herbs)
2
Tbls
Chervil, chopped fine
2
Tbls
Chives, chopped fine
2
Tbls
Basil leaves, chopped fine
Tomato salad:
3
lbs
Assorted varieties and colors of tomatoes
1/2
pint
Cherry tomatoes
Instructions
Prepare the garlic croutons by brushing the bread on both sides with olive oil, then toasting. After toasting, rub the bread lightly with the garlic clove and set aside.
Prepare the herb dressing for the tomatoes by pounding the garlic clove with the anchovies in a mortar and pestle until smooth. Combine with the chopped herbs, oil and season to taste with salt and black pepper.
Slice the tomatoes and stem the cherry tomatoes then toss in the herb dressing . Arrange the slices in a stack on top of the crouton. Drizzle the herb dressing over the tomato slices and around the plate and sprinkle the cherry tomatoes and picked herb leaves around as a garnish.
Additional Notes
to taste Salt and black pepper
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