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Stuffing from the Slow Cooker

 
Stuffing from the Slow Cooker
slow cooker stuffing

This Stuffing from the Slow Cooker recipe from Taste of Home Healthy Recipes is a healthy favorite for Mrs. Donald Seiler from Macon, Mississippi when she’s looking for an easy side dish for dinner.

Recipe By: Taste Of Home Magazine
  • PrepN/A |
  • TotalN/A |
  • Serves 12
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Ingredients

    • 1 cup chopped onion
    • 1 cup chopped celery
    • 1/4 cup butter
    • 6 cups cubed day-old white bread
    • 6 cups cubed day-old whole wheat bread
    • 1 teaspoon salt
    • 1 teaspoon poultry seasoning
    • 1 teaspoon rubbed sage
    • 1/2 teaspoon pepper
    • 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
    • 1/2 cup egg substitute

Instructions

In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and egg substitute; add to bread mixture and toss to coat.

Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through

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