Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Stuffed Cheeseburger Deluxe
Stuffed Cheeseburger Deluxe
Stuffed Cheeseburger Deluxe
photo credit: Ev Thomas
Lobel's of New York offers this burger stuffed with mushrooms, herbs, scallions and Gorgonzola cheese.
Recipe By:
Lobel's
Prep
N/A
|
Total
N/A
|
Serves
N/A
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Ground Beef Recipes
Email
Ingredients
2
lbs
Ground Beef
1
oz
dried mushrooms (see note)
1/2
cup
very hot water
2
tablespoons
Worcestershire sauce
2
teaspoons
dried marjoram
2
teaspoons
freshly ground black pepper
4
oz
Gorgonzola cheese, crumbled
4
scallions
finely sliced
1
teaspoon
salt
Vegetable oil cooking spray
Instructions
Put the mushrooms in a small bowl and add about 1/2 cup very hot water. Set aside for about 20 minutes for the mushrooms to hydrate.
Combine the beef, Worcestershire sauce, marjoram, and pepper in a bowl. Set aside.
Squeeze the mushrooms dry and discard the soaking liquid or reserve it for another use. Mince the mushrooms and combine the mushrooms with the cheese, scallions, and salt. Divide the cheese mixture into 6 equal portions, flattening each into a thick patty.
Divide the meat into 12 portions and flatten each into a patty. Set a cheese patty on 6 of the beef patties and top with the remaining beef patties. Press the edges of the patties closed to seal tightly and hold in the juices during grilling. Refrigerate until ready to grill.
Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be moderately hot to hot.
Grill the burgers for about 5 minutes. Turn and grill for 4 or 5 minutes longer for medium-well burgers. Use a large spatula when turning the burgers, taking care that they do not split.
Note: Dried mushrooms are sold in packages containing several different kinds. This mixture works well here, or buy loose dried mushrooms.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Italian Meatball Torte
Little Cheddar Meat Loaves
Green Chili Cheeseburgers
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.