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Recipes
Strawberry-Rhubarb Pie
Strawberry-Rhubarb Pie
Strawberry-Rhubarb Pie
This version of a Southern classic is served up at The Ham Shoppe in Valle Crucis, North Carolina.
Recipe By:
Southern Living Off the Eaten Path
Prep
N/A
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Total
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Serves
8
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Ingredients
1
cup
sugar
5
tablespoons
cornstarch
1/4
teaspoon
ground nutmeg
3
cups
fresh or frozen rhubarb slices, thawed and drained
2
cups
sliced fresh strawberries
1/2
(14.1-oz.)
package refrigerated piecrusts
2
tablespoons
butter, cut into small pieces
1
large
egg, beaten
Instructions
Preheat oven to 350°. Whisk together first 3 ingredients in a large bowl until blended. Add rhubarb and strawberries, tossing to coat. Set aside.
Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Spoon rhubarb mixture into prepared crust; dot with butter. Brush edges of crust with beaten egg.
Bake at 350° for 1 hour. Let cool completely on a wire rack
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