Celebrate National Berry Month with Driscoll's creative recipes which feature fresh Driscoll berries. This recipe makes extra dressing to have on-hand. Just add strawberries and the remaining ingredients for an easy side or main dish salad in a hurry.
Rinse, hull and slice or quarter strawberries.
Combine strawberries, chicken, greens, jicama, fennel and green onion in a large bowl. Drizzle with dressing (about ½ cup) and toss gently until evenly mixed.
Makes about 1-1/3 cups. Place all ingredients in a blender or food processor. Blend until smooth. (Or, grate the ginger and mince the shallot and garlic then whisk all ingredients together.) Refrigerate in a covered container.