Strawberry Chicken Salad with Hoisin-Sesame Dressing

Ingredients

• • 1 package (16 ounces) Driscoll’s Strawberries
  • 12 ounces cooked smoked chicken breast,
  • 8 ounces (about 8 cups) mixed baby greens, washed and dried
  • 3/4 cup jicama, cut into julienne strips
  • 3/4 cup fennel, thinly sliced
  • 2 green onions, sliced
  • 1/2 cup Hoisin-Sesame Dressing (recipe below)

• Hoisin-Sesame Dressing:

  • 1/2 cup vegetable oil
  • 1/4 cup rice vinegar
  • 1/4 cup light soy sauce
  • 2 tablespoons granulated sugar
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon toasted sesame seeds
  • 1 1/2 teaspoons sesame oil
  • 1 1/2 teaspoons Dijon mustard
  • 1 1 inch piece ginger, peeled and chopped
  • 1 medium shallot, peeled and chopped
  • 1 clove garlic
  • Fresh ground pepper to taste