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Recipes
Strawberries in Grand Marnier Cream Cheese Sauce
Strawberries in Grand Marnier Cream Cheese Sauce
Strawberries in Grand Marnier Cream Cheese Sauce
photo credit: Ev Thomas
This is Le Ann Dreier's recipe, Bon Appetit June, 1995. The sauce pairs well with any fresh fruit including raspberries, blueberries or peaches. Although clearly not a low-fat dessert it is easy to make, elegant and delicious.
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Serves
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Ingredients
10
ounces
cream cheese, room temperature
1
cup
(8 ounces) sour cream
1/2
cup
plus 6 tablespoons powdered (confectioners) sugar
1/2
cup
whipping cream
2
tablespoons
Grand Marnier or Frangelico
8
cups
fresh strawberries, sliced (they can be left whole as well if they are small) or use any fresh fruit of choice.
Instructions
Combine first 4 ingredients plus 2 tablespoons Grand Marnier (or Frangelico) in a food processor. Blend until smooth. Taste and adjust liqueur if needed.
Sauce can be prepared 24 hours in advance.
Distribute fruit and sauce in layers among 8 stemmed goblets.
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