Popular Features:
View Cart

Strawberries in Grand Marnier Cream Cheese Sauce

 
Strawberries in Grand Marnier Cream Cheese Sauce
default recipe image
photo credit: Ev Thomas
This is Le Ann Dreier's recipe, Bon Appetit June, 1995. The sauce pairs well with any fresh fruit including raspberries, blueberries or peaches.  Although clearly not a low-fat dessert it is easy to make, elegant and delicious.
  • PrepN/A |
  • TotalN/A |
  • Serves 8
Print
0
Be the first to rate!0
Email

Ingredients

    • 10 ounces cream cheese, room temperature
    • 1 cup (8 ounces) sour cream
    • 1/2 cup plus 6 tablespoons powdered (confectioners) sugar
    • 1/2 cup whipping cream
    • 2 tablespoons Grand Marnier or Frangelico
    • 8 cups fresh strawberries, sliced (they can be left whole as well if they are small) or use any fresh fruit of choice.

Instructions

Combine first 4 ingredients plus 2 tablespoons Grand Marnier (or Frangelico) in a food processor.  Blend until smooth.  Taste and adjust liqueur if needed. Sauce can be prepared 24 hours in advance.

Distribute fruit and sauce in layers among 8 stemmed goblets.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.