Popular Features:
View Cart

Strawberries in Grand Marnier Cream Cheese Sauce

 
Strawberries in Grand Marnier Cream Cheese Sauce
default recipe image
photo credit: Ev Thomas
This is Le Ann Dreier's recipe, Bon Appetit June, 1995. The sauce pairs well with any fresh fruit including raspberries, blueberries or peaches.  Although clearly not a low-fat dessert it is easy to make, elegant and delicious.
  • PrepN/A |
  • TotalN/A |
  • Serves 8
Print
0
Be the first to rate!0
Email

Ingredients

    • 10 ounces cream cheese, room temperature
    • 1 cup (8 ounces) sour cream
    • 1/2 cup plus 6 tablespoons powdered (confectioners) sugar
    • 1/2 cup whipping cream
    • 2 tablespoons Grand Marnier or Frangelico
    • 8 cups fresh strawberries, sliced (they can be left whole as well if they are small) or use any fresh fruit of choice.

Instructions

Combine first 4 ingredients plus 2 tablespoons Grand Marnier (or Frangelico) in a food processor.  Blend until smooth.  Taste and adjust liqueur if needed. Sauce can be prepared 24 hours in advance.

Distribute fruit and sauce in layers among 8 stemmed goblets.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Top 10 Pots de Creme Recipes

  1. Key Lime Pots de Creme
  2. Chocolate Low Carb Pot de Creme
  3. Chocolate Espresso Pots de Creme
  4. Meyer Lemon Pots de Creme
  5. Zuni Cafe Chocolate Pots de Creme
  6. Traditional Pots de Creme
  7. Frozen Chocolate Pots de Creme
  8. Mexican Chocolate Pots de Creme
  9. Frozen Chocolate Pot de Creme
  10. Jackie's Blender Pots de Creme


More Recipes & Tips