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Stone-Buhr Bars

 
Stone-Buhr Bars
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photo credit: Ev Thomas
Stone-Buhr Bars ™ recipe uses a combination of oats, wheat germ, bananas, coconut, chocolate chips, rasins, sesame seeds and apple juice.
Recipe By: Stone-Buhr Flour
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Ingredients

    • 3/4 cup peanut butter
    • 1 cup Stone-Buhr whole wheat flour
    • 1/4 cup wheat germ
    • 1 cup shredded, unsweetened coconut
    • 1/4 cup sesame seeds
    • 1 cup whole, uncooked oats
    • 2 ripe bananas
    • 1/2 cup apple juice
    • 1/2 cup chocolate chips
    • 1/4 cup raisins

Instructions

Preheat oven to 350°F. In a small bowl, combine flour, oats, coconut, wheat germ and sesame seeds. Set aside.

In a large bowl, combine peanut butter, bananas and juice. Mix well, until creamy and smooth. Gradually add the dry ingredients to the wet ingredients. Mix thoroughly.

Fold in chocolate chips and raisins.

Spread mixture into a greased 9" x 9" pan and bake for 25 minutes. Let cool for 5 to 10 minutes, then section into bars using a knife or spatula.

Zesty Alternative
Substitute orange juice for apple juice 
Substitute almond butter for peanut butter 
Substitute dried cranberries for raisins 
Add 2 Tbsp. orange zest

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