Popular Features:
View Cart

Stilton Cheese Fondue

 
Stilton Cheese Fondue
default recipe image
photo credit: Ev Thomas
This recipe is from Artisinal Premium Cheese purveyors of hand crafted cheeses.
Visit Artisinalcheese.com.  Features include a cheese of the month club,  fine cheeses, and loads of information too.

Notes:  Stilton truly is the "King" of blue cheese with its distinctive slightly musty flavor.  We love it on the cheese board,  creamed into dips and added to sauces.  This is an easy recipe with just a few ingredients that combine with but don't overpower the Stilton cheese.
Recipe By: Artisinal Premium Cheese
  • PrepN/A |
  • TotalN/A |
  • Serves 6
Print
0
Be the first to rate!0
Email

Ingredients

    • 12 oz Stilton, crumbled
    • 2 tablespoons + 2 teaspoons cornstarch
    • 1 clove garlic
    • 1 cup Sauternes
    • 2 teaspoons crème fraiche
    • salt and pepper to taste

Instructions

Vigorously rub the clove of garlic over the entire inside surface of a Fondue Pot or a 2-quart saucepan, and then discard the garlic.

Add sauternes and bring to a boil over medium heat. While the sauternes heat, toss stilton with cornstarch to combine. Once the liquid has come to a boil slowly add the Stilton and cornstarch whisking continuously. Make sure each addition is completely melted and incorporated before the next addition.

Once all of the Stilton has been added cook over medium heat for 1 minute. Whisk in crème fraiche and season with salt and pepper. Remove from heat and serve immediately.

SERVING SUGGESTIONS:
Serve Stilton Fondue with cubed bread. Walnut bread is best, but any crusty bread will work well. Stilton Fondue may also be served with boiled fingerling potatoes, beef tips, pickled vegetables, or air-dried beef.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Related Products

caquelon swiss cheese fondue (pot only) black cow

caquelon swiss cheese fondue (pot only) black cow

$89.95
meat fondue set blue

meat fondue set blue

$49.95
swiss knight cheese fondue case 12

swiss knight cheese fondue 6pk

$76.95

Valentines Favorites

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Zuni Cafe Chocolate Pots de Creme

    Zuni Cafe is a favorite spot for local San Franciscans. They were serving this pots de creme before it became popularized again in the early 2000's. Their recipe contains milk, cream, bittersweet chocolate and eight egg yolks.

  • Vanilla Creme Brulee

    Recipe for an almost traditional Creme Brulée.

  • Citrus Mustard Chicken

    A nice dress-up for this rotisserie chicken. Another summer quickie!

  • Lemon Drop Cocktail

    This Lemon Drop Cocktail is a very popular summer drink in Lake Tahoe at Harvey's famous restaurant. The recipe is made with frozen citron vodka, fresh lemon juice and superfine sugar.

  • Chocolate Espresso Pots De Creme

    Chocolate Espresso Pots De Creme are my all-time favorite pots de creme. Instant espresso powder amplifies the depth of the chocolate flavor. Keep portions to 4 ounces or less of this rich dessert. Serve in pot de creme cups or ramekins.