Popular Features:
View Cart

Stilton Cheese Fondue

 
Stilton Cheese Fondue
default recipe image
photo credit: Ev Thomas
This recipe is from Artisinal Premium Cheese purveyors of hand crafted cheeses.
Visit Artisinalcheese.com.  Features include a cheese of the month club,  fine cheeses, and loads of information too.

Notes:  Stilton truly is the "King" of blue cheese with its distinctive slightly musty flavor.  We love it on the cheese board,  creamed into dips and added to sauces.  This is an easy recipe with just a few ingredients that combine with but don't overpower the Stilton cheese.
Recipe By: Artisinal Premium Cheese
  • PrepN/A |
  • TotalN/A |
  • Serves 6
Print
0
Be the first to rate!0
Email

Ingredients

    • 12 oz Stilton, crumbled
    • 2 tablespoons + 2 teaspoons cornstarch
    • 1 clove garlic
    • 1 cup Sauternes
    • 2 teaspoons crème fraiche
    • salt and pepper to taste

Instructions

Vigorously rub the clove of garlic over the entire inside surface of a Fondue Pot or a 2-quart saucepan, and then discard the garlic.

Add sauternes and bring to a boil over medium heat. While the sauternes heat, toss stilton with cornstarch to combine. Once the liquid has come to a boil slowly add the Stilton and cornstarch whisking continuously. Make sure each addition is completely melted and incorporated before the next addition.

Once all of the Stilton has been added cook over medium heat for 1 minute. Whisk in crème fraiche and season with salt and pepper. Remove from heat and serve immediately.

SERVING SUGGESTIONS:
Serve Stilton Fondue with cubed bread. Walnut bread is best, but any crusty bread will work well. Stilton Fondue may also be served with boiled fingerling potatoes, beef tips, pickled vegetables, or air-dried beef.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

caquelon swiss cheese fondue (pot only) black cow

caquelon swiss cheese fondue (pot only) black cow

$89.95
meat fondue set blue

meat fondue set blue

$49.95
swiss knight cheese fondue case 12

swiss knight cheese fondue 6pk

$76.95
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.