Popular Features:
View Cart

Stilton and Watercress Spread

 
Stilton and Watercress Spread
stilton-watercress-spread
From Bon Appetite Magazine This simple recipe is one of my easy entertaining favorites because guests just love it.  Make it the night before serving and cover tightly with plastic wrap and refrigerate.  Bring it out at least 45 minutes before serving.
  • PrepN/A |
  • TotalN/A |
  • Serves 14
Print
0
Be the first to rate!0
Email

Ingredients

    • 3 ounces Stilton cheese, crumbled
    • 4 ounces cream cheese, room temperature
    • 3 tablespoons butter, room temperature
    • 1 bunch watercress, stems trimmed, leaves chopped
    • 2 green onions, chopped
    • 1/4 cup finely chopped toasted walnuts

Instructions

Mix the stilton cheese, cream cheese and butter in a medium bowl until blended. Mix in watercress, onions and nuts. Season with salt and pepper. Spoon the mixture into a small bowl. You can prepare the spread up to one day ahead. Serve the spread with crackers or a thinly sliced baguette.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Top 10 Pots de Creme Recipes

  1. Key Lime Pots de Creme
  2. Chocolate Low Carb Pot de Creme
  3. Chocolate Espresso Pots de Creme
  4. Meyer Lemon Pots de Creme
  5. Zuni Cafe Chocolate Pots de Creme
  6. Traditional Pots de Creme
  7. Frozen Chocolate Pots de Creme
  8. Mexican Chocolate Pots de Creme
  9. Frozen Chocolate Pot de Creme
  10. Jackie's Blender Pots de Creme


More Recipes & Tips