Popular Features:
View Cart

Stilton and Watercress Spread

 
Stilton and Watercress Spread
stilton-watercress-spread
From Bon Appetite Magazine This simple recipe is one of my easy entertaining favorites because guests just love it.  Make it the night before serving and cover tightly with plastic wrap and refrigerate.  Bring it out at least 45 minutes before serving.
  • PrepN/A |
  • TotalN/A |
  • Serves 14
Print
0
Be the first to rate!0
Email

Ingredients

    • 3 ounces Stilton cheese, crumbled
    • 4 ounces cream cheese, room temperature
    • 3 tablespoons butter, room temperature
    • 1 bunch watercress, stems trimmed, leaves chopped
    • 2 green onions, chopped
    • 1/4 cup finely chopped toasted walnuts

Instructions

Mix the stilton cheese, cream cheese and butter in a medium bowl until blended. Mix in watercress, onions and nuts. Season with salt and pepper. Spoon the mixture into a small bowl. You can prepare the spread up to one day ahead. Serve the spread with crackers or a thinly sliced baguette.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.