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Recipes
Stilton and Watercress Spread
Stilton and Watercress Spread
Stilton and Watercress Spread
From Bon Appetite Magazine This simple recipe is one of my easy entertaining favorites because guests just love it. Make it the night before serving and cover tightly with plastic wrap and refrigerate. Bring it out at least 45 minutes before serving.
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Serves
14
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Dips and Spreads
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Ingredients
3
ounces
Stilton cheese, crumbled
4
ounces
cream cheese, room temperature
3
tablespoons
butter, room temperature
1
bunch
watercress, stems trimmed, leaves chopped
2
green
onions, chopped
1/4
cup
finely chopped toasted walnuts
Instructions
Mix the stilton cheese, cream cheese and butter in a medium bowl until blended. Mix in watercress, onions and nuts. Season with salt and pepper. Spoon the mixture into a small bowl. You can prepare the spread up to one day ahead. Serve the spread with crackers or a thinly sliced baguette.
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