Popular Features:
View Cart

Stilton and Sauternes Fondue

 
Stilton and Sauternes Fondue
default recipe image
photo credit: Ev Thomas
Simply uses cream cheese, Stilton and Sauternes wine.
Recipe By: Artisanal Fromagerie, Bistro & Wine Bar
  • PrepN/A |
  • TotalN/A |
  • Serves 6
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 cup Sauternes
    • 1/4 cup cornstarch
    • 2 tbps cream cheese, at room temperature
    • 12 ounces Stilton, crumbled, at room temp
    • Kosher salt

Instructions

In a medium bowl, combine the Satuernes and cornstarch, mixing well to dissolve the cornstarch. Pour the mixture into a fondue pot, and bring to a slow boil over medium-high heat.

Once the liquid has come to a boil, add the cream cheese, whisking continuously. Make sure each addition is completely melted and incorporated before the next addition. Then add the Stilton. Once all the cheese has been added, cook over medium heat for 1 minute more.

Season with salt to taste. Remove from heat and serve.

Serve with crusty bread, cubed or boiled potatoes.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

caquelon swiss cheese fondue (pot only) black cow

caquelon swiss cheese fondue (pot only) black cow

$89.95
meat fondue set blue

meat fondue set blue

$49.95
swiss knight cheese fondue case 12

swiss knight cheese fondue 6pk

$76.95
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.