Popular Features:
View Cart

Stewed Beans

 
Stewed Beans
default recipe image
photo credit: Ev Thomas

Stewed beans (Feijão assado seco). A recipe from Ana's Azores collection.

Recipe By: Ana Maria Albuquerque Taveira
  • PrepN/A |
  • TotalN/A |
  • Serves 6
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 lb dried beans (red or white)
    • 1 yellow dried Onion
    • 1 tablespoon vinager
    • 1 teaspoon salt (or to taste)
    • 1 clove garlic
    • 1 teaspoon black pepper
    • 2 teaspoons oil

Instructions

Soak the beans overnight. Cut the onion and garlic in pieces and fry a little in the oil. Add the beans and some vinager and just cover with water. It's faster if you use the pressure cooker if you have one.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.