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Recipes
Steamed Tofu & Fish
Steamed Tofu & Fish
Steamed Tofu & Fish
Salmon is one of the best sources for Omega3 fatty acids. Chef Lin’s recipe combines this nutrient-rich fish with tofu, ginger root, chiles, carrot and shiitake mushrooms.
Recipe By:
House Foods Tofu - Chef Theresa Lin
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Fish
Chinese New Year
Tofu and Soy
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Ingredients
1
(14oz)
pkg House Premium or Organic Tofu, Soft
1/2
lb
salmon fillet
1
large
carrot cooked
1
medium
fresh bamboo shoot cooked
5
dried
shiitake mushrooms
1/2
cup
chicken stock
1/2
tsp
salt
1
green
onion julienned
2
slices
ginger root
1
red
chili pepper julienned
1/4
tsp
pepper
1
Tbsp
soy sauce
1/4
tsp
sugar
Instructions
Cut Tofu into 10 rectangles and cut salmon into same size pieces.
Cut carrot & bamboo shoot into the same sizes of Tofu pieces. Cut mushrooms in half.
Arrange one piece Tofu on a plate. Place one piece of salmon on Tofu. Top with one slice of bamboo shoot, one
piece of mushroom, and one slice of carrot. Repeat this order to arrange all ingredients on the plate.
Pour the chicken stock (seasoned with 1/2 tsp salt) on Tofu and steam over high heat in steamer for 10 minutes.
Heat 1 Tbsp oil in a wok, add green onion, ginger, red chili and soy sauce mixture.
Bring to a boil and immediately turn off heat.
Pour mixture over Tofu and serve hot.
Additional Notes
Soy sauce mixture (mix together in a bowl):
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