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Recipes
Steamed Mussels with Chipotles & Coconut Milk
Steamed Mussels with Chipotles & Coconut Milk
Steamed Mussels with Chipotles & Coconut Milk
photo credit: Ev Thomas
Recipe combines fresh mussels and coconut milk. Coconut milk can be found in the ethnic section of your grocery store, or most Asian grocery stores. It is a common ingredient in Thai cooking.
Recipe By:
Ristra Restaurant in Santa Fe
Prep
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Serves
4
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Ingredients
2
tablespoons
vegetable oil
1
cup
chopped onion
1/2
cup
peeled carrot
1
can
coconut milk
1
cup
chicken broth
1
cup
dry white wine
3
tablespoon
chopped garlic
1/4
cup
chopped fresh mint ( or substitute with chopped cilantro)
1 1/2
teaspoon
chopped chipotle in adobo
2 1/4
lbs
mussels, scrubbed, debearded
Instructions
Heat oil in heavy large pot over medium heat. Add onion and carrot and sauté until onion is tender. Stir in coconut milk, broth, wine and garlic; boil over medium heat until reduced to 2 cups. Stir in mint and chiles. Add mussels; cover and cook until mussels open, serve.
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chipotles in adobo 4pk
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