Popular Features:
View Cart

Steamed Mussels with Chipotles & Coconut Milk

 
Steamed Mussels with Chipotles & Coconut Milk
default recipe image
photo credit: Ev Thomas
Recipe combines fresh mussels and coconut milk.  Coconut milk can be found in the ethnic section of your grocery store, or most Asian grocery stores. It is a common ingredient in Thai cooking.
Recipe By: Ristra Restaurant in Santa Fe
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 tablespoons vegetable oil
    • 1 cup chopped onion
    • 1/2 cup peeled carrot
    • 1 can coconut milk
    • 1 cup chicken broth
    • 1 cup dry white wine
    • 3 tablespoon chopped garlic
    • 1/4 cup chopped fresh mint ( or substitute with chopped cilantro)
    • 1 1/2 teaspoon chopped chipotle in adobo
    • 2 1/4 lbs mussels, scrubbed, debearded

Instructions

Heat oil in heavy large pot over medium heat. Add onion and carrot and sauté until onion is tender. Stir in coconut milk, broth, wine and garlic; boil over medium heat until reduced to 2 cups. Stir in mint and chiles. Add mussels; cover and cook until mussels open, serve.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

chipotles in adobo 4pk

chipotles in adobo 4pk

$10.95

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.