Popular Features:
View Cart

Steak Tacos With Grilled Pineapple Salsa

 
Steak Tacos With Grilled Pineapple Salsa
default recipe image
photo credit: Ev Thomas
You won't miss the calories in this dish because it is loaded with flavor.  Use chipotle meco (ahumado) powder, rather than morita for a real smoky punch.
Recipe By: EatingWell.com
  • PrepN/A |
  • TotalN/A |
  • Serves 6 - 2 tacos each
Print
0
Be the first to rate!0
Email

Ingredients

    • 12 soft corn tortillas
    • 1 teaspoon extra-virgin olive oil
    • 1 teaspoon chipotle chili powder plus 1 pinch, divided
    • 1 teaspoon Kosher salt, divided
    • 1 pound flank steak beef, trimmed of fat
    • 1 pineapple peeled, cored, and cut into 1/2-inch-thick rings
    • 1 red bell pepper, finely diced
    • 1/2 cup minced red onion
    • 1/4 cup chopped fresh cilantro
    • 2 tablespoons red-wine vinegar

Instructions

Preheat grill to high. Stack tortillas and wrap in heavy-duty foil. Combine oil, 1 teaspoon chipotle powder, and 1/2 teaspoon salt in a small dish. Rub mixture into both sides of steak. Place the tortilla stack on the coolest part of the grill or upper warming rack, if possible, and heat, flipping once, until warmed through and very pliable.

Meanwhile, grill the steak for 4 to 6 minutes per side for medium, or until desired doneness. Grill pineapple rings until moderately charred, 1 to 2 minutes per side. Remove the tortillas, steak, and pineapple from the grill. Let the steak rest for at least 5 minutes before slicing very thinly crosswise into strips.

Meanwhile, dice the pineapple and transfer to a medium bowl. Add bell pepper, onion, cilantro, vinegar, the remaining pinch of chipotle powder, and the remaining 1/2 teaspoon salt; toss to combine. Serve the sliced steak in the warm tortillas with the pineapple salsa.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

tortilla press 8in cast iron

tortilla press 8in cast iron

$29.95
mexican spice kit in tin

mexican spice kit in tin

$42.95
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.